*** Taxonomy Characterization Data *** |
Pedon ID: 1954-OH027-010 | ( Clinton, Ohio ) | Print Date: Nov 23 2024 6:02PM |
Sampled as : | |
Revised to correlated: | Williamsburg ; Fine-loamy, mixed, mesic Ultic Hapludalfs |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | 1954OH027010 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | CT-010 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | |||||||||||||
OSU0001278 | 0-25 | S | 13.8 | ||||||||||
OSU0001279 | 25-38 | S | 23.1 | ||||||||||
OSU0001280 | 38-61 | S | 29.3 | ||||||||||
OSU0001281 | 61-91 | S | 30.8 | ||||||||||
OSU0001282 | 91-127 | S | 30.5 | ||||||||||
OSU0001283 | 127-152 | S | 29.3 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2a | ||||||||||||||||||
OSU0001278 | 0-25 | S | 5.9 | 0.81 | |||||||||||||||
OSU0001279 | 25-38 | S | 5.6 | ||||||||||||||||
OSU0001280 | 38-61 | S | 5.4 | ||||||||||||||||
OSU0001281 | 61-91 | S | 5.4 | ||||||||||||||||
OSU0001282 | 91-127 | S | 5.9 | ||||||||||||||||
OSU0001283 | 127-152 | S | 6.6 |