| *** Taxonomy Characterization Data *** |
| Pedon ID: 1954-OH133-S03 | ( Portage, Ohio ) | Print Date: Sep 24 2024 1:32PM |
| Sampled as : | |
| Revised to correlated: | Cambridge ; Fine-loamy, mixed, mesic Oxyaquic Fragiudalfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1954OH133S03 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | PG-s03 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | |||||||||||||
| OSU0001512 | 0-20 | S | 13.6 | ||||||||||
| OSU0001513 | 20-28 | S | 16.2 | ||||||||||
| OSU0001514 | 28-48 | S | 11.1 | ||||||||||
| OSU0001515 | 48-69 | S | 14.3 | ||||||||||
| OSU0001516 | 69-89 | S | 13.7 | ||||||||||
| OSU0001517 | 127-190 | S | 13.1 | ||||||||||
| OSU0001518 | 190-244 | S | 12.2 | ||||||||||
| OSU0001519 | 244-305 | S | 8.9 | ||||||||||
| OSU0001520 | 305-330 | S | 11.8 | ||||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0001512 | 0-20 | S | 5.8 | 1.68 | |||||||||||||||
| OSU0001513 | 20-28 | S | 5.3 | ||||||||||||||||
| OSU0001514 | 28-48 | S | 5.3 | ||||||||||||||||
| OSU0001515 | 48-69 | S | 5.1 | ||||||||||||||||
| OSU0001516 | 69-89 | S | 5.2 | ||||||||||||||||
| OSU0001517 | 127-190 | S | 5.9 | ||||||||||||||||
| OSU0001518 | 190-244 | S | 6.8 | ||||||||||||||||
| OSU0001519 | 244-305 | S | 7.9 | ||||||||||||||||
| OSU0001520 | 305-330 | S | 7.9 | ||||||||||||||||