*** Andic Soil Properties Data ***
Pedon ID: S1954OH161005( Van Wert, Ohio )Print Date: Nov 21 2024 12:53PM

Sampled as on Nov 1, 1954:Hoytville ; Fine, illitic, mesic Mollic Epiaqualfs
Revised to correlated on Mar 8, 2016:Hoytville ; Fine, illitic, nonacid, mesic Mollic Epiaquepts
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site IDS1954OH161005   Lat: 40° 5818.27" north  Long: 84° 4232.63" west  MLRA: 99College of Food, Agricultural, and Environmental Sciences
-Pedon No. VW-005210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A13A1
 
OSU00011180-20S49.321.1
OSU000111920-41S56.523.7
OSU000112041-71S56.824.2
OSU000112171-86S53.922.9
OSU000112286-102S53.021.9
OSU0001123102-127S46.816.2

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
8C1a6A2a
 
OSU00011180-20S7.32.73
OSU000111920-41S7.11.11
OSU000112041-71S7.3
OSU000112171-86S7.4
OSU000112286-102S7.7
OSU0001123102-127S8.0
NSSC SSL Report Creation