*** Taxonomy Characterization Data ***

Pedon ID: 1954-OH161-020

( Van Wert, Ohio )

Print Date: Sep 24 2024 1:25AM

Sampled as on Oct 13, 1954:	Hoytville
Revised to correlated:	Hoytville ; Fine, illitic, mesic Mollic Epiaqualfs

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	1954-OH161-020   Lat: 40° 53' 49.99" north  Long: 84° 37' 39.01" west	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	VW-020	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

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Taxonomy Tier 1

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

Fine

CaCO3

1500

.1-75

Bulk

Cole

Vol

Resist

Clay

Clay

Clay

kPa

Clay

mm

Den

Whole

% of

Min

Depth

<.002

<.0002

<.002

/Clay

Est

Frac

33 kPa

Soil

Whole

%

Layer

(cm)

Horz

Prep

(---------% of <2 mm-------)

(-------- % --------)

g cm-3

cm cm-1

3A1

OSU0002159

0-13

S

39.4

OSU0002160

13-18

S

42.2

OSU0002161

18-43

S

49.4

OSU0002162

43-71

S

48.4

OSU0002163

71-94

S

46.5

OSU0002164

94-107

S

44.2

OSU0002165

107-145

S

42.9

OSU0002166

145-152

S

42.3

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Taxonomy Tier 2				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-
				pH	pH	Org	Tot	Al+½ Fe		CO3 as	(--- Base Sat ---)		NZ	ECEC	CEC7	ECEC	Al
	Depth			H2O	NaF	C	C	Oxal	ODOE	CaCO3	NH4	Bases	P Ret	cmol(+)	/Clay	/Clay	Sat	E C	ESP
Layer	(cm)	Horz	Prep			(------------------------------------------ % --------------------------------------------)								kg -1			%	dS m-1	%
				8C1a			6A2a
OSU0002159	0-13		S	6.8			3.71
OSU0002160	13-18		S	6.9			3.60
OSU0002161	18-43		S	7.1
OSU0002162	43-71		S	7.3
OSU0002163	71-94		S	7.5
OSU0002164	94-107		S	7.6
OSU0002165	107-145		S	7.3
OSU0002166	145-152		S	7.8

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