*** Taxonomy Characterization Data *** |
Pedon ID: 1957-OH099-019 | ( Mahoning, Ohio ) | Print Date: Nov 26 2024 11:10PM |
Sampled as on May 18, 1957: | Chippewa |
Revised to correlated: | Frenchtown ; Fine-loamy, mixed, mesic Typic Fragiaqualfs |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | 1957OH099019 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | MH-019 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | 3A1 | ||||||||||||
OSU0006062 | 0-10 | S | 29.0 | 13.0 | |||||||||
OSU0006063 | 10-18 | S | 22.6 | 9.0 | |||||||||
OSU0006064 | 18-23 | S | 14.7 | 4.7 | |||||||||
OSU0006065 | 23-36 | S | 16.3 | 4.0 | |||||||||
OSU0006066 | 36-48 | S | 14.7 | 4.4 | |||||||||
OSU0006067 | 48-64 | S | 29.5 | 14.4 | |||||||||
OSU0006068 | 64-76 | S | 24.9 | 11.6 | |||||||||
OSU0006069 | 163-198 | S | 21.6 | 5.8 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2a | ||||||||||||||||||
OSU0006062 | 0-10 | S | 5.3 | 3.60 | |||||||||||||||
OSU0006063 | 10-18 | S | 5.0 | 1.33 | |||||||||||||||
OSU0006064 | 18-23 | S | 5.1 | 0.58 | |||||||||||||||
OSU0006065 | 23-36 | S | 5.0 | 0.41 | |||||||||||||||
OSU0006066 | 36-48 | S | 5.0 | 0.41 | |||||||||||||||
OSU0006067 | 48-64 | S | 4.8 | ||||||||||||||||
OSU0006068 | 64-76 | S | 4.6 | ||||||||||||||||
OSU0006069 | 163-198 | S | 6.0 |