*** Taxonomy Characterization Data ***
Pedon ID: 1957-OH099-019( Mahoning, Ohio )Print Date: Nov 26 2024 11:10PM

Sampled as on May 18, 1957:Chippewa
Revised to correlated:Frenchtown ; Fine-loamy, mixed, mesic Typic Fragiaqualfs
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1957OH099019   College of Food, Agricultural, and Environmental Sciences
-Pedon No. MH-019210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A13A1
 
OSU00060620-10S29.013.0
OSU000606310-18S22.69.0
OSU000606418-23S14.74.7
OSU000606523-36S16.34.0
OSU000606636-48S14.74.4
OSU000606748-64S29.514.4
OSU000606864-76S24.911.6
OSU0006069163-198S21.65.8

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
8C1a6A2a
 
OSU00060620-10S5.33.60
OSU000606310-18S5.01.33
OSU000606418-23S5.10.58
OSU000606523-36S5.00.41
OSU000606636-48S5.00.41
OSU000606748-64S4.8
OSU000606864-76S4.6
OSU0006069163-198S6.0



NSSC SSL Report Creation