*** Taxonomy Characterization Data ***
Pedon ID: 1957-OH099-022( Mahoning, Ohio )Print Date: May 19 2024 7:23PM

Sampled as :
Revised to correlated:Chippewa
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1957OH099022   College of Food, Agricultural, and Environmental Sciences
-Pedon No. MH-022210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A13A1
 
OSU00059950-20S26.910.8
OSU000599620-33S23.36.8
OSU000599733-43S15.44.7
OSU000599843-56S20.39.0
OSU000599956-66S20.910.8
OSU000600066-81S22.88.9
OSU000600181-94S26.29.8
OSU000600294-109S21.77.8
OSU0006003109-122S26.57.8
OSU0006004122-213S14.55.2



Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
8C1a6A2a
 
OSU00059950-20S6.42.32
OSU000599620-33S6.52.26
OSU000599733-43S6.80.41
OSU000599843-56S6.90.17
OSU000599956-66S7.00.17
OSU000600066-81S7.3
OSU000600181-94S7.3
OSU000600294-109S7.4
OSU0006003109-122S7.7
OSU0006004122-213S7.6

NSSC SSL Report Creation