*** Taxonomy Characterization Data *** |
Pedon ID: S1958OH125001 | ( Paulding, Ohio ) | Print Date: Nov 12 2024 1:51AM |
Sampled as on Jun 23, 1958: | Latty ; Fine, illitic, nonacid, mesic Typic Haplaquepts |
Revised to correlated on May 2, 2012: | Latty ; Fine, illitic, nonacid, mesic Typic Endoaquepts |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | S1958OH125001 Lat: 41° 4' 46.10" north Long: 84° 35' 38.10" west MLRA: 99 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | PD-S33 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | 3A1 | ||||||||||||
OSU0007455 | 0-18 | S | 43.8 | 17.4 | 0.63 | ||||||||
OSU0007456 | 18-30 | S | 47.7 | 15.4 | 0.53 | ||||||||
OSU0007457 | 30-41 | S | 48.2 | 18.3 | 0.63 | ||||||||
OSU0007458 | 41-53 | S | 50.4 | 19.9 | 0.59 | ||||||||
OSU0007459 | 53-69 | S | 48.6 | 15.7 | 0.62 | ||||||||
OSU0007460 | 53-84 | S | 49.7 | 19.6 | |||||||||
OSU0007461 | 84-97 | S | 49.0 | 18.1 | 0.62 | ||||||||
OSU0007462 | 97-107 | S | 49.3 | 18.5 | |||||||||
OSU0007463 | 107-122 | S | 45.8 | 14.8 | 0.69 | ||||||||
OSU0007464 | 122-160 | S | 40.4 | 10.8 | |||||||||
OSU0007465 | 160-183 | S | 42.3 | 10.3 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2a | ||||||||||||||||||
OSU0007455 | 0-18 | S | 6.3 | 2.49 | |||||||||||||||
OSU0007456 | 18-30 | S | 6.6 | 1.57 | |||||||||||||||
OSU0007457 | 30-41 | S | 6.8 | 0.52 | |||||||||||||||
OSU0007458 | 41-53 | S | 7.0 | 0.41 | |||||||||||||||
OSU0007459 | 53-69 | S | 7.0 | 0.35 | |||||||||||||||
OSU0007460 | 53-84 | S | 7.2 | 0.35 | |||||||||||||||
OSU0007461 | 84-97 | S | 7.1 | ||||||||||||||||
OSU0007462 | 97-107 | S | 7.2 | ||||||||||||||||
OSU0007463 | 107-122 | S | 7.4 | ||||||||||||||||
OSU0007464 | 122-160 | S | 7.5 | ||||||||||||||||
OSU0007465 | 160-183 | S | 7.5 |