*** Taxonomy Characterization Data *** |
Pedon ID: 1961-OH115-006 | ( Morgan, Ohio ) | Print Date: Nov 12 2024 12:34AM |
Sampled as : | |
Revised to correlated: | Tilsit |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | 1961OH115006 MLRA: 126 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | MO-006 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | 3A1 | ||||||||||||
OSU0013436 | 0-20 | S | 11.7 | 2.6 | |||||||||
OSU0013437 | 20-38 | S | 20.1 | 7.6 | |||||||||
OSU0013438 | 38-58 | S | 25.4 | 11.3 | |||||||||
OSU0013439 | 58-69 | S | 25.3 | 12.2 | |||||||||
OSU0013440 | 69-86 | S | 26.0 | 11.7 | |||||||||
OSU0013441 | 86-119 | S | 29.4 | 11.9 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2a | ||||||||||||||||||
OSU0013436 | 0-20 | S | 4.7 | 1.10 | |||||||||||||||
OSU0013437 | 20-38 | S | 5.0 | 0.35 | |||||||||||||||
OSU0013438 | 38-58 | S | 5.0 | 0.06 | |||||||||||||||
OSU0013439 | 58-69 | S | 4.8 | 0.06 | |||||||||||||||
OSU0013440 | 69-86 | S | 4.9 | ||||||||||||||||
OSU0013441 | 86-119 | S | 5.2 |