*** Andic Soil Properties Data ***
Pedon ID: 1962-OH089-004( Licking, Ohio )Print Date: Sep 20 2024 10:17PM

Sampled as :
Revised to correlated:Luray ; Fine-silty, mixed, mesic Typic Argiaquolls
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1962OH089004   College of Food, Agricultural, and Environmental Sciences
-Pedon No. LC-004210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A13A1
 
OSU00139260-15ApS40.014.4
OSU001392715-39AS34.113.6
OSU001392830-77ABS28.97.8
OSU001392938-97Btg1S32.611.7
OSU001393056-142Btg2S29.212.1
OSU001393184-213BCS24.710.3
OSU0013932102-258C1S18.48.3
OSU0013933127-323C2S15.06.6

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
8C1a6A2a
 
OSU00139260-15ApS6.45.05
OSU001392715-39AS6.02.32
OSU001392830-77ABS6.01.22
OSU001392938-97Btg1S6.10.70
OSU001393056-142Btg2S6.40.58
OSU001393184-213BCS6.60.06
OSU0013932102-258C1S6.60.06
OSU0013933127-323C2S6.7
NSSC SSL Report Creation