*** Andic Soil Properties Data ***
Pedon ID: 1962-OH111-W27( Monroe, Ohio )Print Date: May 19 2024 12:29PM

Sampled as :
Revised to correlated:Gilpin ; Fine-loamy, mixed, mesic Typic Hapludults
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1962OH111W27   College of Food, Agricultural, and Environmental Sciences
-Pedon No. MN-w27210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A13A1
 
OSU00154826-11S19.06.3
OSU001548311-23S20.54.4
OSU001548423-37S18.42.3
OSU001548537-47S25.15.1
OSU001548647-57S29.56.9
OSU001548757-72S28.27.0
OSU001548883-146S57.49.9
OSU0015489146-192S43.44.6
OSU0015490192-210S23.72.4

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
8C1a6A2a
 
OSU00154826-11S4.14.12
OSU001548311-23S4.41.74
OSU001548423-37S4.70.87
OSU001548537-47S4.70.29
OSU001548647-57S4.50.17
OSU001548757-72S4.40.23
OSU001548883-146S4.0
OSU0015489146-192S4.3
OSU0015490192-210S4.6


NSSC SSL Report Creation