*** Andic Soil Properties Data ***
Pedon ID: 1962-OH127-W04( Perry, Ohio )Print Date: May 19 2024 12:22PM

Sampled as :
Revised to correlated:Wellston ; Fine-silty, mixed, mesic Ultic Hapludalfs
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1962OH127W04   College of Food, Agricultural, and Environmental Sciences
-Pedon No. PR-w04210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A13A1
 
OSU00143593-18S8.71.3
OSU001436018-23S13.12.7
OSU001436123-33S17.24.8
OSU001436233-56S25.510.5
OSU001436356-84S25.312.1
OSU001436484-109S22.69.7
OSU0014365109-135S20.24.4
OSU0014366135-160S30.710.5
OSU0014367160-185S29.613.5

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
8C1a6A2a
 
OSU00143593-18S5.31.33
OSU001436018-23S5.10.52
OSU001436123-33S4.80.29
OSU001436233-56S4.80.23
OSU001436356-84S4.9
OSU001436484-109S5.0
OSU0014365109-135S5.0
OSU0014366135-160S4.9
OSU0014367160-185S4.9


NSSC SSL Report Creation