*** Andic Soil Properties Data ***
Pedon ID: 1963-OH073-011( Hocking, Ohio )Print Date: May 29 2024 4:35AM

Sampled as :
Revised to correlated:Gilpin ; Fine-loamy, mixed, mesic Typic Hapludults
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1963OH073011   College of Food, Agricultural, and Environmental Sciences
-Pedon No. HO-011210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A13A1
 
OSU00159981-4S7.0--
OSU00159994-17S7.8--
OSU001600017-29S8.0--
OSU001600129-37S11.81.8
OSU001600237-44S20.57.3
OSU001600344-55S25.312.5
OSU001600455-77S25.012.6
OSU001600577-88S19.810.0
OSU001600688-146S10.35.0

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
8C1a6A2a
 
OSU00159970-1S4.533.64
OSU00159981-4S3.96.38
OSU00159994-17S4.01.04
OSU001600017-29S4.40.41
OSU001600129-37S4.60.23
OSU001600237-44S4.80.17
OSU001600344-55S4.7
OSU001600455-77S4.9
OSU001600577-88S4.9
OSU001600688-146S4.9


NSSC SSL Report Creation