*** Taxonomy Characterization Data *** |
Pedon ID: 1963-OH073-012 | ( Hocking, Ohio ) | Print Date: Apr 29 2025 10:02AM |
Sampled as : | |
Revised to correlated: | Otwell ; Fine-silty, mixed, mesic Oxyaquic Fragiudalfs |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | 1963OH073012 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | HO-012 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | 3A1 | ||||||||||||
OSU0016007 | 5-9 | S | 4.9 | 0.4 | |||||||||
OSU0016008 | 9-20 | S | 4.7 | 0.1 | |||||||||
OSU0016009 | 20-33 | S | 4.0 | 0.2 | |||||||||
OSU0016010 | 33-48 | S | 3.4 | 0.4 | |||||||||
OSU0016011 | 48-64 | S | 16.0 | 7.9 | |||||||||
OSU0016012 | 64-79 | S | 16.3 | 7.0 | |||||||||
OSU0016013 | 79-91 | S | 14.2 | 6.4 | |||||||||
OSU0016014 | 91-107 | S | 14.9 | 6.5 | |||||||||
OSU0016015 | 107-119 | S | 15.3 | 7.0 | |||||||||
OSU0016016 | 119-170 | S | 20.0 | 10.2 | |||||||||
OSU0016017 | 170-208 | S | 19.2 | 9.3 | |||||||||
OSU0016018 | 208-251 | S | 18.7 | 8.5 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2a | ||||||||||||||||||
OSU0016007 | 5-9 | S | 5.0 | 1.68 | 20 | 20 | 1.73 | 1 | |||||||||||
OSU0016008 | 9-20 | S | 4.6 | 0.58 | 17 | 17 | 1.11 | 2 | |||||||||||
OSU0016009 | 20-33 | S | 4.9 | 0.17 | 35 | 36 | 0.62 | 4 | |||||||||||
OSU0016010 | 33-48 | S | 5.1 | 0.06 | 46 | 48 | 0.60 | 5 | |||||||||||
OSU0016011 | 48-64 | S | 4.8 | 0.17 | 37 | 37 | 0.52 | 1 | |||||||||||
OSU0016012 | 64-79 | S | 4.6 | 30 | 30 | 0.60 | 1 | ||||||||||||
OSU0016013 | 79-91 | S | 4.7 | 47 | 47 | 0.82 | 18 | ||||||||||||
OSU0016014 | 91-107 | S | 4.6 | 30 | 31 | 0.63 | 1 | ||||||||||||
OSU0016015 | 107-119 | S | 4.7 | 30 | 30 | 0.65 | 1 | ||||||||||||
OSU0016016 | 119-170 | S | 4.6 | 38 | 38 | 0.76 | 1 | ||||||||||||
OSU0016017 | 170-208 | S | 4.7 | 31 | 31 | 0.70 | 1 | ||||||||||||
OSU0016018 | 208-251 | S | 4.7 | 34 | 34 | 0.67 | 1 |