| *** Taxonomy Characterization Data *** |
| Pedon ID: 1963-OH073-013 | ( Hocking, Ohio ) | Print Date: Jan 29 2025 10:02PM |
| Sampled as : | |
| Revised to correlated: | Otwell ; Fine-silty, mixed, mesic Oxyaquic Fragiudalfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1963OH073013 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | HO-013 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0016019 | 3-5 | S | 9.7 | 2.6 | |||||||||
| OSU0016020 | 5-13 | S | 7.1 | 1.3 | |||||||||
| OSU0016021 | 13-25 | S | 8.0 | 0.7 | |||||||||
| OSU0016022 | 25-33 | S | 12.1 | 3.4 | |||||||||
| OSU0016023 | 33-46 | S | 17.9 | 8.0 | |||||||||
| OSU0016024 | 46-64 | S | 23.8 | 13.1 | |||||||||
| OSU0016025 | 64-79 | S | 22.9 | 12.7 | |||||||||
| OSU0016026 | 79-102 | S | 21.7 | 11.6 | |||||||||
| OSU0016027 | 102-140 | S | 21.2 | 10.9 | |||||||||
| OSU0016028 | 140-165 | S | 22.1 | 10.7 | |||||||||
| OSU0016029 | 165-185 | S | 20.7 | 11.1 | |||||||||
| OSU0016030 | 185-234 | S | 18.9 | 9.8 | |||||||||
| OSU0016031 | 234-246 | S | 16.2 | 7.8 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0016019 | 3-5 | S | 4.8 | 14.73 | 42 | 42 | 3.11 | tr | |||||||||||
| OSU0016020 | 5-13 | S | 4.4 | 1.86 | 11 | 11 | 1.38 | 1 | |||||||||||
| OSU0016021 | 13-25 | S | 4.5 | 0.46 | 13 | 13 | 0.84 | 1 | |||||||||||
| OSU0016022 | 25-33 | S | 4.6 | 0.41 | 14 | 14 | 0.65 | 1 | |||||||||||
| OSU0016023 | 33-46 | S | 4.7 | 0.35 | 23 | 24 | 0.66 | 1 | |||||||||||
| OSU0016024 | 46-64 | S | 4.9 | 43 | 42 | 0.67 | 1 | ||||||||||||
| OSU0016025 | 64-79 | S | 4.9 | 46 | 46 | 0.65 | 1 | ||||||||||||
| OSU0016026 | 79-102 | S | 4.8 | 48 | 48 | 0.69 | 1 | ||||||||||||
| OSU0016027 | 102-140 | S | 5.0 | 54 | 54 | 0.79 | 1 | ||||||||||||
| OSU0016028 | 140-165 | S | 4.9 | 60 | 60 | 0.81 | 1 | ||||||||||||
| OSU0016029 | 165-185 | S | 4.9 | 56 | 56 | 0.79 | 1 | ||||||||||||
| OSU0016030 | 185-234 | S | 5.0 | 46 | 46 | 0.71 | 1 | ||||||||||||
| OSU0016031 | 234-246 | S | 5.0 | 44 | 44 | 0.72 | 1 | ||||||||||||