*** Taxonomy Characterization Data ***

Pedon ID: 1966-OH025-009

( Clermont, Ohio )

Print Date: Dec 4 2024 2:52AM

Sampled as :
Revised to correlated:	Markland ; Fine, mixed, mesic Typic Hapludalfs

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	1966OH025009	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	CL-009	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

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Taxonomy Tier 1				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-
					Fine	CaCO3	1500		.1-75	Bulk	Cole	Vol	Resist
				Clay	Clay	Clay	kPa	Clay	mm	Den	Whole	% of	Min
	Depth			<.002	<.0002	<.002	/Clay	Est	Frac	33 kPa	Soil	Whole	%
Layer	(cm)	Horz	Prep	(---------% of <2 mm-------)				(-------- % --------)		g cm-3	cm cm-1
				3A1	3A1
OSU0017619	0-25	Ap	S	17.5	2.9
OSU0017620	25-30	Be	S	22.9	5.8
OSU0017621	30-56	Bt1	S	35.9	16.7
OSU0017622	56-71	Bt2	S	48.1	19.8
OSU0017623	71-81	Bt3	S	53.1	22.9
OSU0017624	81-99	Bt4	S	52.9	21.4
OSU0017625	99-122	Bt5	S	53.7	20.9
OSU0017626	122-152	C1	S	43.2	16.0
OSU0017627	152-178	C2	S	49.9	19.6
OSU0017628	198-203	C3	S	37.7	13.0

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Taxonomy Tier 2				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-
				pH	pH	Org	Tot	Al+½ Fe		CO3 as	(--- Base Sat ---)		NZ	ECEC	CEC7	ECEC	Al
	Depth			H2O	NaF	C	C	Oxal	ODOE	CaCO3	NH4	Bases	P Ret	cmol(+)	/Clay	/Clay	Sat	E C	ESP
Layer	(cm)	Horz	Prep			(------------------------------------------ % --------------------------------------------)								kg -1			%	dS m-1	%
				8C1a			6A2a
OSU0017619	0-25	Ap	S	6.7			1.40				68	68			0.79				--
OSU0017620	25-30	Be	S	6.5			0.60				63	63			0.57				--
OSU0017621	30-56	Bt1	S	5.4			0.40				52	52			0.52				--
OSU0017622	56-71	Bt2	S	5.1			0.30				49	48			0.47				--
OSU0017623	71-81	Bt3	S	5.2			0.30				58	58			0.50				--
OSU0017624	81-99	Bt4	S	6.3			0.40				73	73			0.44				--
OSU0017625	99-122	Bt5	S	7.1							83	83			0.46				--
OSU0017626	122-152	C1	S	7.8
OSU0017627	152-178	C2	S	7.3
OSU0017628	198-203	C3	S	7.9

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