*** Taxonomy Characterization Data ***
Pedon ID: 1966-OH153-015( Summit, Ohio )Print Date: May 20 2024 11:42AM

Sampled as :
Revised to correlated:Frenchtown ; Fine-loamy, mixed, mesic Typic Fragiaqualfs
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1966OH153015   College of Food, Agricultural, and Environmental Sciences
-Pedon No. ST-015210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A13A1
 
OSU00176460-25ApS20.56.6
OSU001764725-43EBS21.58.0
OSU001764843-58Btg1S36.720.2
OSU001764958-81Btg2S33.515.2
OSU001765081-97Btx1S30.213.3
OSU001765197-130Btx2S25.311.8
OSU0017652130-157Btx3S26.612.0
OSU0017653157-180C1S23.78.3
OSU0017654180-218C2S24.27.3

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
8C1a6A2a
 
OSU00176460-25ApS6.91.7086860.92--
OSU001764725-43EBS6.20.4065650.67--
OSU001764843-58Btg1S4.60.4035350.68--
OSU001764958-81Btg2S4.40.4032320.64--
OSU001765081-97Btx1S4.50.2033330.64--
OSU001765197-130Btx2S4.70.2044440.74--
OSU0017652130-157Btx3S5.50.2070700.61--
OSU0017653157-180C1S6.10.2073720.63--
OSU0017654180-218C2S6.50.2080800.48--



NSSC SSL Report Creation