*** Taxonomy Characterization Data ***

Pedon ID: 1966-OH153-018

( Summit, Ohio )

Print Date: Apr 26 2025 8:32PM

Sampled as :
Revised to correlated:	Chili ; Fine-loamy, mixed, mesic Typic Hapludalfs

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	1966OH153018	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	ST-018	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

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Taxonomy Tier 1

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

Fine

CaCO3

1500

.1-75

Bulk

Cole

Vol

Resist

Clay

Clay

Clay

kPa

Clay

mm

Den

Whole

% of

Min

Depth

<.002

<.0002

<.002

/Clay

Est

Frac

33 kPa

Soil

Whole

%

Layer

(cm)

Horz

Prep

(---------% of <2 mm-------)

(-------- % --------)

g cm-3

cm cm-1

3A1

3A1

OSU0017674

0-23

Ap

S

11.2

1.9

OSU0017675

23-36

BE

S

13.5

3.7

OSU0017676

36-58

Bt1

S

19.0

11.3

OSU0017677

58-76

Bt2

S

16.9

10.2

OSU0017678

76-107

BC

S

12.4

7.0

OSU0017679

107-127

C1

S

3.6

0.8

OSU0017680

127-152

C2

S

4.3

2.8

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Taxonomy Tier 2				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-
				pH	pH	Org	Tot	Al+½ Fe		CO3 as	(--- Base Sat ---)		NZ	ECEC	CEC7	ECEC	Al
	Depth			H2O	NaF	C	C	Oxal	ODOE	CaCO3	NH4	Bases	P Ret	cmol(+)	/Clay	/Clay	Sat	E C	ESP
Layer	(cm)	Horz	Prep			(------------------------------------------ % --------------------------------------------)								kg -1			%	dS m-1	%
				8C1a			6A2a
OSU0017674	0-23	Ap	S	4.7			1.00				8	8			1.05				--
OSU0017675	23-36	BE	S	4.9			0.30				19	19			0.67				--
OSU0017676	36-58	Bt1	S	4.9			0.20				33	33			0.64				--
OSU0017677	58-76	Bt2	S	5.1			0.20				38	38			0.70				--
OSU0017678	76-107	BC	S	5.2			0.10				44	45			0.68				--
OSU0017679	107-127	C1	S	5.6			0.10				38	39			0.49				--
OSU0017680	127-152	C2	S	5.6			0.10				49	49			0.95				--

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