| *** Taxonomy Characterization Data *** |
| Pedon ID: 1966-OH167-001 | ( Washington, Ohio ) | Print Date: Dec 11 2024 4:05PM |
| Sampled as on Sep 14, 1966: | Allen |
| Revised to correlated: | Gallia ; Fine-loamy, siliceous, mesic Typic Paleudalfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1966OH167001 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | WS-001 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0018054 | 0-20 | S | 15.3 | 3.6 | |||||||||
| OSU0018055 | 20-30 | S | 22.2 | 8.2 | |||||||||
| OSU0018056 | 30-48 | S | 26.5 | 13.3 | |||||||||
| OSU0018057 | 48-58 | S | 25.4 | 13.3 | |||||||||
| OSU0018058 | 58-76 | S | 28.4 | 14.3 | |||||||||
| OSU0018059 | 76-104 | S | 41.5 | 24.2 | |||||||||
| OSU0018060 | 104-124 | S | 32.1 | 22.2 | |||||||||
| OSU0018061 | 124-142 | S | 29.4 | 20.2 | |||||||||
| OSU0018062 | 142-157 | S | 40.0 | 18.8 | |||||||||
| OSU0018063 | 157-170 | S | 23.6 | 12.7 | |||||||||
| OSU0018064 | 170-193 | S | 16.2 | 9.0 | |||||||||
| OSU0018065 | 193-211 | S | 12.2 | 7.3 | |||||||||
| OSU0018066 | 211-236 | S | 9.2 | 4.5 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0018054 | 0-20 | S | 5.3 | 1.00 | 42 | 42 | 0.68 | -- | |||||||||||
| OSU0018055 | 20-30 | S | 4.5 | 0.40 | 20 | 20 | 0.51 | -- | |||||||||||
| OSU0018056 | 30-48 | S | 4.6 | 0.30 | 28 | 28 | 0.51 | -- | |||||||||||
| OSU0018057 | 48-58 | S | 4.8 | 0.10 | 43 | 43 | 0.51 | -- | |||||||||||
| OSU0018058 | 58-76 | S | 5.0 | 0.10 | 55 | 55 | 0.46 | -- | |||||||||||
| OSU0018059 | 76-104 | S | 5.1 | 0.30 | 55 | 55 | 0.46 | -- | |||||||||||
| OSU0018060 | 104-124 | S | 5.0 | 0.10 | 47 | 47 | 0.47 | -- | |||||||||||
| OSU0018061 | 124-142 | S | 5.0 | 0.20 | 46 | 47 | 0.49 | -- | |||||||||||
| OSU0018062 | 142-157 | S | 4.8 | 0.20 | 45 | 45 | 0.48 | -- | |||||||||||
| OSU0018063 | 157-170 | S | 4.9 | 0.20 | 41 | 40 | 0.48 | -- | |||||||||||
| OSU0018064 | 170-193 | S | 4.9 | 0.10 | 40 | 40 | 0.59 | -- | |||||||||||
| OSU0018065 | 193-211 | S | 5.1 | 0.10 | 40 | 40 | 0.69 | -- | |||||||||||
| OSU0018066 | 211-236 | S | 5.0 | 0.10 | 33 | 33 | 0.65 | -- | |||||||||||