*** Taxonomy Characterization Data ***
Pedon ID: 1966-OH173-S19( Wood, Ohio )Print Date: Feb 17 2025 7:56AM

Sampled as :
Revised to correlated:Mermill ; Fine-loamy, mixed, mesic Mollic Epiaqualfs
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1966-OH173-S19   Lat: 41° 15' 16.91" north  Long: 83° 33' 16.49" west  MLRA: 99College of Food, Agricultural, and Environmental Sciences
-Pedon No. WD-s19210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A13A1
 
OSU00176810-28S11.94.1
OSU001768228-41S14.35.1
OSU001768341-51S19.49.6
OSU001768451-79S18.99.6
OSU001768579-97S23.511.7
OSU001768697-102S35.413.6

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
8C1a6A2a
 
OSU00176810-28S6.31.70
OSU001768228-41S6.80.90
OSU001768341-51S7.00.30
OSU001768451-79S7.2
OSU001768579-97S7.3
OSU001768697-102S7.5

NSSC SSL Report Creation