*** Primary Characterization Data ***
Pedon ID: 1967-OH103-016( Medina, Ohio )Print Date: Nov 26 2024 11:17PM

Sampled as :
Revised to correlated:Frenchtown ; Fine-loamy, mixed, mesic Typic Fragiaqualfs
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1967OH103016   College of Food, Agricultural, and Environmental Sciences
-Pedon No. MD-016210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210
LayerHorizonOrig HznDepth (cm)Field Label 1Field Label 2Field Label 3Field TextureLab Texture
 
OSU00194990-81967-OH103-016-1SIL SIL
OSU00195008-231967-OH103-016-2SIL SIL
OSU001950123-281967-OH103-016-3SIL SICL
OSU001950228-411967-OH103-016-4SIL SICL
OSU001950341-661967-OH103-016-5SICL SICL
OSU001950466-911967-OH103-016-6CL L
OSU001950591-1141967-OH103-016-7SICL SICL
OSU0019506114-1681967-OH103-016-8L SIL
OSU0019507168-2031967-OH103-016-9CL SIL
PSDA  &  Rock Fragments-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18-
 
(- - - - - Total - - - - - -)(- - Clay - - -)(- - - - Silt - - - - -)(- - - - - - - - - - - - Sand - - - - - - - - - - - -)( Rock Fragments   (mm) )
LabClaySiltSandFineCO3FineCoarseVFFMCVC(- - - - - - - - Weight - - - - - - - -)>2 mm
Text-<.002.05<<.002.02.05.10.25.512520.1-wt %
Depthure.002-.05-2.0002.002-.02-.05-.10-.25-.50-1-2-5-20-7575whole
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - - - - % of <2mm Mineral Soil - - - - - - - - - - - - - - - - - - - - - - - - - - -)(- - - - - - - % of <75mm - - - - - -)soil
3A13A13A13A13A13A13A13A1
 
OSU00194990-8Ssil20.474.15.56.042.331.81.90.70.50.81.6
OSU00195008-23Ssil17.164.518.44.244.320.29.04.31.42.41.3
OSU001950123-28Ssicl27.161.711.210.342.519.26.62.70.80.80.3
OSU001950228-41Ssicl31.756.611.715.237.619.07.52.40.50.80.5
OSU001950341-66Ssicl31.452.216.415.034.317.98.84.41.21.20.8
OSU001950466-91Sl25.048.726.311.729.719.09.66.82.53.53.9
OSU001950591-114Ssicl37.955.96.211.247.28.70.92.10.81.50.9
OSU0019506114-168Ssil19.250.630.24.635.814.88.211.32.74.04.0
OSU0019507168-203Ssil24.953.821.35.639.514.38.24.81.63.03.7


*** Primary Characterization Data ***
Pedon ID: 1967-OH103-016( Medina, Ohio )Print Date: Nov 26 2024 11:17PM
Sampled As:
School of Natural Recources Soil Characterization Laboratory;Pedon No.  MD-016
Bulk Density  &  Moisture-1--2--3--4--5--6--7--8--9--10--11--12--13--14-
 
(Bulk Density)Cole(- - - - - - - - - - - Water Content - - - - - - - - - - -)( Air Dry-Oven Dry )WRDAggst
33OvenWhole6103315001500 kPa(- - - - Ratio - - - -)WholeStabl(- - Ratio/Clay - -)
DepthkPaDrySoilkPakPakPakPaMoistCorrectedSoil2-0.5mm CEC71500 kPa
Layer(cm)HorzPrep (- - - g cm-3 - - -) (- - - - - - - - - - - - pct of < 2mm - - - - - - - - - - - -) cm3 cm-3%
 
OSU00194990-8S1.31
OSU00195008-23S0.66
OSU001950123-28S0.60
OSU001950228-41S0.66
OSU001950341-66S0.65
OSU001950466-91S0.73
OSU001950591-114S0.51
OSU0019506114-168S0.57
OSU0019507168-203S0.50
Carbon  &  Extractions-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
(- - - - - Total - - - - -)EstOCC/N(- - - Dith-Cit Ext - - -)(- - - - - - Ammonium Oxalate Extraction - - - - - -)(- - - Na Pyro-Phosphate - - -)
DepthCNSOC(WB)RatioFeAlMnAl+½FeODOEFeAlSiMnCFeAlMn
Layer(cm)HorzPrep(- - - - - - - - - - % of <2 mm - - - - - - - - - -)(- - - - - - - - - - - - - - - - - - - % of < 2mm - - - - - - - - - - - - - - - - -)mg kg-1(- - - - - - % of < 2mm - - - - -)
6A2a
 
OSU00194990-8S4.80
OSU00195008-23S0.70
OSU001950123-28S0.50
OSU001950228-41S0.40
OSU001950341-66S0.30
OSU001950466-91S0.30
OSU001950591-114S0.40
OSU0019506114-168S0.40
OSU0019507168-203S0.40


*** Primary Characterization Data ***
Pedon ID: 1967-OH103-016( Medina, Ohio )Print Date: Nov 26 2024 11:17PM
Sampled As:
School of Natural Recources Soil Characterization Laboratory;Pedon No.  MD-016
CEC  &  Bases-1--2--3--4--5--6--7--8--9--10--11--12--13--14-
 
(- - - - - - NH4OAC Extractable Bases - - - - -)CEC8CEC7ECEC(- - - - Base - - - -)
SumAcid-ExtrKClSumNH4BasesAl(- Saturation -)
DepthCaMgNaKBasesityAlMnCatsOAC+AlSatSumNH4OAC
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -)mg kg-1(- - - - cmol(+) kg-1 - - -)(- - - - - - - - % - - - - - - - -)
4B1a14B1a14B1a16H1a4B1a1
 
OSU00194990-8S5.52.50.68.618.126.726.73232
OSU00195008-23S2.61.20.24.07.311.311.33535
OSU001950123-28S5.32.50.38.18.316.416.44949
OSU001950228-41S8.13.90.412.48.520.920.95959
OSU001950341-66S8.64.30.413.37.120.420.46565
OSU001950466-91S8.13.90.312.36.018.318.36767
OSU001950591-114S10.04.50.314.84.719.519.57676
OSU0019506114-168S5.92.50.18.52.511.011.07777
OSU0019507168-203S7.02.50.29.72.812.512.57878

1,1,2,3,4,5,6,7,8 Analyzed size fraction =

Salt-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20-
 
(- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Water Extracted From Saturated Paste - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -)1:2
TotalElecElecExch
DepthCaMgNaKCO3HCO3FClPO4BrOACSO4NO2NO3H2OSaltsCondCondNaSAR
Layer(cm)HorzPrep(- - - - - mmol(+) L-1 - - - - -)(- - - - - - - - - - - - - - - - - - - - - - mmol(-) L-1 - - - - - - - - - - - - - - - - - - - -)(- - - - % - - - -)(- - dS m-1 - -)%
 
OSU00194990-8S--
OSU00195008-23S--
OSU001950123-28S--
OSU001950228-41S--
OSU001950341-66S--
OSU001950466-91S--
OSU001950591-114S--
OSU0019506114-168S--
OSU0019507168-203S--


*** Primary Characterization Data ***
Pedon ID: 1967-OH103-016( Medina, Ohio )Print Date: Nov 26 2024 11:17PM
Sampled As:
School of Natural Recources Soil Characterization Laboratory;Pedon No.  MD-016
pH  &  Carbonates-1--2--3--4--5--6--7--8--9--10--11-
 
(- - - - - - - - - - - - - - - - - - pH - - - - - - - - - - - - - - - - -)(- - Carbonate - -)(- - Gypsum - - -)
CaCl2As CaCO3As CaSO4*2H2OResist
Depth0.01MH2OSat<2mm<20mm<2mm<20mmohms
Layer(cm)HorzPrepKCl1:21:1PasteOxidNaF(- - - - - - - - - - - - % - - - - - - - - - - -)cm-1
8C1a
 
OSU00194990-8S5.0
OSU00195008-23S5.3
OSU001950123-28S5.2
OSU001950228-41S5.1
OSU001950341-66S5.4
OSU001950466-91S5.7
OSU001950591-114S6.4
OSU0019506114-168S7.0
OSU0019507168-203S7.1
NSSC SSL Report Creation