| *** Taxonomy Characterization Data *** |
| Pedon ID: 1968-OH167-016 | ( Washington, Ohio ) | Print Date: Nov 26 2024 11:19PM |
| Sampled as : | |
| Revised to correlated: | Zanesville ; Fine-silty, mixed, mesic Oxyaquic Fragiudalfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1968OH167016 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | WS-016 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0019318 | 0-1 | S | 15.2 | 4.2 | |||||||||
| OSU0019319 | 1-18 | S | 10.3 | 1.8 | |||||||||
| OSU0019320 | 18-25 | S | 15.6 | 3.3 | |||||||||
| OSU0019321 | 25-33 | S | 20.7 | 6.0 | |||||||||
| OSU0019322 | 33-46 | S | 24.8 | 8.8 | |||||||||
| OSU0019323 | 46-61 | S | 25.8 | 12.5 | |||||||||
| OSU0019324 | 61-74 | S | 29.7 | 17.2 | |||||||||
| OSU0019325 | 74-86 | S | 28.6 | 14.7 | |||||||||
| OSU0019326 | 86-107 | S | 31.5 | 11.1 | |||||||||
| OSU0019327 | 107-127 | S | 40.3 | 13.1 | |||||||||
| OSU0019328 | 127-145 | S | 34.6 | 11.2 | |||||||||
| OSU0019329 | 145-160 | S | 34.9 | 10.8 | |||||||||
| OSU0019330 | 160-173 | S | 41.1 | 14.5 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0019318 | 0-1 | S | 5.2 | 4.50 | 34 | 34 | 1.47 | -- | |||||||||||
| OSU0019319 | 1-18 | S | 5.0 | 1.50 | 16 | 15 | 1.20 | -- | |||||||||||
| OSU0019320 | 18-25 | S | 0.60 | 22 | 22 | 0.55 | -- | ||||||||||||
| OSU0019321 | 25-33 | S | 4.7 | 0.40 | 27 | 28 | 0.54 | -- | |||||||||||
| OSU0019322 | 33-46 | S | 4.8 | 0.30 | 29 | 29 | 0.58 | -- | |||||||||||
| OSU0019323 | 46-61 | S | 4.9 | 0.30 | 33 | 33 | 0.64 | -- | |||||||||||
| OSU0019324 | 61-74 | S | 5.0 | 0.30 | 46 | 45 | 0.71 | -- | |||||||||||
| OSU0019325 | 74-86 | S | 4.9 | 0.20 | 58 | 58 | 0.66 | -- | |||||||||||
| OSU0019326 | 86-107 | S | 6.1 | 0.10 | 82 | 82 | 0.53 | -- | |||||||||||
| OSU0019327 | 107-127 | S | 6.7 | 0.10 | 83 | 83 | 0.49 | -- | |||||||||||
| OSU0019328 | 127-145 | S | 6.9 | 0.10 | 81 | 81 | 0.54 | -- | |||||||||||
| OSU0019329 | 145-160 | S | 7.0 | 0.10 | 82 | 82 | 0.51 | -- | |||||||||||
| OSU0019330 | 160-173 | S | 7.1 | 0.20 | 85 | 85 | 0.53 | -- | |||||||||||