*** Taxonomy Characterization Data *** |
Pedon ID: 1969OH031025 | ( Coshocton, Ohio ) | Print Date: Dec 17 2024 10:18PM |
Sampled as on May 13, 1969: | Berks ; Loamy-skeletal, mixed, active, mesic Typic Dystrudepts |
Revised to correlated on Nov 25, 2013: | Berks ; Loamy-skeletal, mixed, active, mesic Typic Dystrudepts |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | 1969OH031025 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | CS-025 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | 3A1 | ||||||||||||
OSU0019708 | 0-13 | S | 16.5 | 2.6 | |||||||||
OSU0019709 | 13-33 | S | 21.4 | 4.8 | |||||||||
OSU0019710 | 33-48 | S | 21.9 | 4.8 | |||||||||
OSU0019711 | 48-61 | S | 23.8 | 5.2 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2a | ||||||||||||||||||
OSU0019708 | 0-13 | S | 7.2 | 2.00 | 71 | 71 | 0.93 | -- | |||||||||||
OSU0019709 | 13-33 | S | 6.9 | 0.50 | 59 | 59 | 0.51 | -- | |||||||||||
OSU0019710 | 33-48 | S | 5.3 | 0.40 | 35 | 35 | 0.58 | -- | |||||||||||
OSU0019711 | 48-61 | S | 5.4 | 0.40 | 39 | 39 | 0.61 | -- |