NSSC SSL Report Creation

*** Supplementary Characterization Data ***

Pedon ID: 1979-OH037-029

( Darke, Ohio )

Print Date: Jun 4 2024 1:24AM

Sampled as :
Revised to correlated:	Miamian ; Fine, mixed, mesic Oxyaquic Hapludalfs

				State of Ohio
SSL	-	Project	OSU201401 The Ohio State University 2014	The Ohio State University
	-	Site ID	1979OH037029 MLRA: 111	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	DK-029	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

Tier 2				-26-	-27-	-28-	-29-	-30-	-31-	-32-	-33-	-34-	-35-	-36-	-37-	-38-	-39-	-40-	-41-	-42-	-43-	-44-	-45-	-46-	-47-	-48-	-49-	-50-


				(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)														(- - - - - - - - - - - Weight Per Unit Volume (g cm^-3 )- - - - - - - -)									(- - Void - -)
				Whole Soil (mm)								<75 mm Fraction						Whole Soil				<2 mm Fraction					Ratios
				>2	250	250	75	75	20	5		75	75	20	5			Soil Sur		Engineering		Soil Survey			Engineering		At 33 kPa
	Depth				-UP	-75	-2	-20	-5	-2	<2	-2	-20	-5	-2	<2		33	Oven	Moist	Satur	33	1500	Oven	Moist	Satur	Whole	<2
Layer	(cm)	Horz	Prep	(------------------- % of Whole Soil ------------------)								(--------- % of <75 mm ---------)						kPa	-dry		-ated	kPa	kPa	-dry		-ated	Soil	mm
																						DbWR1		DbWR1

OSU0024125	43-61	B22t	variable																			1.44		1.64

Tier 3				-51-	-52-	-53-	-54-	-55-	-56-	-57-	-58-	-59-	-60-	-61-	-62-	-63-	-64-	-65-	-66-	-67-	-68-	-69-	-70-	-71-	-72-	-73-	-74-	-75-


				(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)													C	(- - - - - - - Ratios To Clay - - - - - -)					(- - Linear Extensiblity - -)				(- - WRD - -)
				Whole Soil (mm) At 33 kPa													/N	<2 mm Fraction					Whole Soil		<2 mm		Whole	<2
				>2	250	250	75	75	20	5		2-	.05-	LT	Pores		Rat	Fine	CEC		1500	LEP	33 kPa		to %		Soil	mm
	Depth				-UP	-75	-2	-20	-5	-2	<2	.05	.002	.002	D	F	-io	Clay	Sum	NH₄-	kPa	33	1500	Oven	1500	Oven
Layer	(cm)	Horz	Prep	(----------------------------- % of Whole Soil ---------------------------)															Cats	OAC	H₂O	kPa	kPa	-dry	kPa	-dry	(---in³/in³---)


OSU0024123	0-25	Ap	S															0.23	0.66		0.41
OSU0024124	25-43	B21t	S															0.47	0.55
OSU0024125	43-61	B22t	S															0.46	0.58		0.37
OSU0024126	61-84	B3t	S															0.42
OSU0024127	84-107	C1	S															0.36			0.42
OSU0024128	107-152	C2	S															0.34

Tier 4				-76-	-77-	-78-	-79-	-80-	-81-	-82-	-83-	-84-	-85-	-86-	-87-	-88-	-89-	-90-	-91-	-92-	-93-	-94-	-95-	-96-	-97-	-98-


				(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)															Text	PSDA (mm)			pH	Elect.		Part-
				(--------------- Whole Soil ---------------)						(------------------- <2 mm Fraction -------------------)									-ure	Sand	Silt	Clay	Ca	Res-	Con-	-icle
				>2	75	20	2-	.05-	<	(------------- Sands -------------)					(--- Silts ---)		Cl		by	2-	.05-	<	Cl₂	ist.	duct	Den-
	Depth				-20	-2	.05	.002	.002	VC	C	M	F	VF	C	F	ay		PSDA	.05	.002	.002	.01M	ohms	dS m^-1	sity
Layer	(cm)	Horz	Prep	(- % of >2 mm Sand and Silt -)						(------------------% of Sand and Silt -------------)									<2 mm	(---- % of 2 mm ----)			(-------- <2 mm --------)			g cm^-3
																						3A1	8C1e

OSU0024123	0-25	Ap	S																sil	24.6	54.5	20.9	6.5
OSU0024124	25-43	B21t	S																cl	20.6	39.6	39.8	5.4
OSU0024125	43-61	B22t	S																c	23.5	35.6	40.9	6.2
OSU0024126	61-84	B3t	S																cl	25.0	42.7	32.3	7.4
OSU0024127	84-107	C1	S																l	34.1	43.6	22.3	7.7
OSU0024128	107-152	C2	S																l	33.2	43.5	23.3	7.8

NSSC SSL Report Creation