| *** Taxonomy Characterization Data *** |
| Pedon ID: 1981-OH163-001 | ( Vinton, Ohio ) | Print Date: Apr 27 2025 1:16AM |
| Sampled as : | |
| Revised to correlated: | Bethesda |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1981OH163001 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | VT-001 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0024723 | 0-10 | A | S | 17.3 | 4.3 | ||||||||
| OSU0024724 | 10-18 | C1 | S | 15.7 | 1.6 | ||||||||
| OSU0024725 | 18-41 | C2 | S | 25.6 | 3.6 | ||||||||
| OSU0024726 | 41-76 | C3 | S | 16.6 | 1.8 | ||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0024723 | 0-10 | A | S | 6.4 | 0.87 | 68 | 68 | 0.72 | 1 | ||||||||||
| OSU0024724 | 10-18 | C1 | S | 6.1 | 0.83 | 78 | 78 | 0.63 | 1 | ||||||||||
| OSU0024725 | 18-41 | C2 | S | 4.2 | 0.30 | 41 | 41 | 0.63 | 1 | ||||||||||
| OSU0024726 | 41-76 | C3 | S | 3.9 | 0.79 | 70 | 70 | 1.11 | 1 | ||||||||||