*** Supplementary Characterization Data ***
Pedon ID: 1983-OH001-035( Adams, Ohio )Print Date: Nov 11 2024 11:44PM

Sampled as :
Revised to correlated:Bratton ; Fine, mixed, mesic Typic Hapludalfs
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1983OH001035   College of Food, Agricultural, and Environmental Sciences
-Pedon No. AD-035210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
OSU00251950-20ApS0.290.88
OSU002519620-33BES0.380.59
OSU002519733-532Bt1S0.390.59
OSU002519853-712Bt2S0.460.57
OSU002519971-842Bt3S0.500.49
OSU002520084-892CS0.370.53

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A18C1e
 
OSU00251950-20ApSsil5.173.921.04.5
OSU002519620-33BESsicl4.061.035.05.1
OSU002519733-532Bt1Ssic5.949.145.05.3
OSU002519853-712Bt2Sc8.134.257.74.8
OSU002519971-842Bt3Sc11.217.171.74.6
OSU002520084-892CSc13.015.471.65.0
NSSC SSL Report Creation