*** Taxonomy Characterization Data ***

Pedon ID: 1986-OH105-004

( Meigs, Ohio )

Print Date: Nov 21 2024 11:35AM

Sampled as :
Revised to correlated:	Vincent ; Fine, mixed, mesic Oxyaquic Hapludalfs

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	1986OH105004	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	MG-004	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

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Taxonomy Tier 1				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-
					Fine	CaCO3	1500		.1-75	Bulk	Cole	Vol	Resist
				Clay	Clay	Clay	kPa	Clay	mm	Den	Whole	% of	Min
	Depth			<.002	<.0002	<.002	/Clay	Est	Frac	33 kPa	Soil	Whole	%
Layer	(cm)	Horz	Prep	(---------% of <2 mm-------)				(-------- % --------)		g cm-3	cm cm-1
				3A1	3A1
OSU0025706	0-20		S	32.3	7.7
OSU0025707	20-41		S	62.9	26.5
OSU0025708	41-56		S	61.8	23.6
OSU0025709	56-86		S	64.7	20.6
OSU0025710	86-112		S	70.3	18.9
OSU0025711	112-152		S	57.0	14.5
OSU0025712	152-203		S	53.1	11.6

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Taxonomy Tier 2				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-
				pH	pH	Org	Tot	Al+½ Fe		CO3 as	(--- Base Sat ---)		NZ	ECEC	CEC7	ECEC	Al
	Depth			H2O	NaF	C	C	Oxal	ODOE	CaCO3	NH4	Bases	P Ret	cmol(+)	/Clay	/Clay	Sat	E C	ESP
Layer	(cm)	Horz	Prep			(------------------------------------------ % --------------------------------------------)								kg -1			%	dS m-1	%
				4C1a2a			6A2a
OSU0025706	0-20		S	6.4			1.37				74	74			0.72				tr
OSU0025707	20-41		S	4.6			0.39				32	32			0.51				tr
OSU0025708	41-56		S	4.6			0.32				34	34			0.51				tr
OSU0025709	56-86		S	4.6			0.25				33	33			0.49				tr
OSU0025710	86-112		S	4.7			0.22				39	39			0.44				tr
OSU0025711	112-152		S	5.8			0.18				78	78			0.40				1
OSU0025712	152-203		S	6.6			0.15				90	90			0.48				1

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