*** Supplementary Characterization Data ***
Pedon ID: 1988-OH023-009( Clark, Ohio )Print Date: Nov 21 2024 12:15PM

Sampled as :
Revised to correlated:Waupecan
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1988OH023009   College of Food, Agricultural, and Environmental Sciences
-Pedon No. CK-009210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
OSU00259990-30S0.420.97
OSU002600030-46S0.300.87
OSU002600146-66S0.330.77
OSU002600266-79S0.350.70
OSU002600379-102S0.360.67
OSU0026004102-127S0.400.80
OSU0026005127-165S0.45
OSU0026006165-203S0.52

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A14C1a2a
 
OSU00259990-30Ssil5.372.122.64.8
OSU002600030-46Ssil5.669.924.54.7
OSU002600146-66Ssil5.169.125.84.6
OSU002600266-79Ssicl6.165.728.24.4
OSU002600379-102Ssicl10.660.728.74.4
OSU0026004102-127Scosl72.411.815.85.6
OSU0026005127-165Slcos77.817.84.47.4
OSU0026006165-203Scos90.47.32.37.5
NSSC SSL Report Creation