| *** Taxonomy Characterization Data *** |
| Pedon ID: 1989-OH031-034 | ( Coshocton, Ohio ) | Print Date: Feb 16 2025 5:18AM |
| Sampled as : | |
| Revised to correlated: | Alford ; Fine-silty, mixed, mesic Ultic Hapludalfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1989OH031034 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | CS-034 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0026106 | 0-25 | S | 15.8 | 2.9 | |||||||||
| OSU0026107 | 25-36 | S | 20.7 | 7.3 | |||||||||
| OSU0026108 | 36-51 | S | 20.8 | 8.3 | |||||||||
| OSU0026109 | 51-69 | S | 19.3 | 7.4 | |||||||||
| OSU0026110 | 69-84 | S | 16.5 | 7.0 | |||||||||
| OSU0026111 | 84-96 | S | 15.5 | 5.9 | |||||||||
| OSU0026112 | 96-112 | S | 15.4 | 5.9 | |||||||||
| OSU0026113 | 112-127 | S | 15.3 | 5.9 | |||||||||
| OSU0026114 | 127-142 | S | 15.7 | 5.9 | |||||||||
| OSU0026115 | 142-157 | S | 14.0 | 4.8 | |||||||||
| OSU0026116 | 157-173 | S | 14.6 | 4.6 | |||||||||
| OSU0026117 | 173-188 | S | 15.0 | 4.8 | |||||||||
| OSU0026118 | 188-203 | S | 15.2 | 4.3 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 4C1a2a | 6A2a | ||||||||||||||||||
| OSU0026106 | 0-25 | S | 6.8 | 1.02 | 67 | 67 | 0.74 | 1 | |||||||||||
| OSU0026107 | 25-36 | S | 7.0 | 0.34 | 64 | 64 | 0.53 | 1 | |||||||||||
| OSU0026108 | 36-51 | S | 6.9 | 0.29 | 66 | 66 | 0.62 | 1 | |||||||||||
| OSU0026109 | 51-69 | S | 5.6 | 0.25 | 56 | 56 | 0.64 | 1 | |||||||||||
| OSU0026110 | 69-84 | S | 4.9 | 0.19 | 30 | 30 | 0.56 | 1 | |||||||||||
| OSU0026111 | 84-96 | S | 4.7 | 0.16 | 25 | 25 | 0.68 | 1 | |||||||||||
| OSU0026112 | 96-112 | S | 4.6 | 0.16 | 31 | 31 | 0.56 | 1 | |||||||||||
| OSU0026113 | 112-127 | S | 4.7 | 0.16 | 31 | 31 | 0.60 | 1 | |||||||||||
| OSU0026114 | 127-142 | S | 4.9 | 0.18 | 35 | 35 | 0.60 | 1 | |||||||||||
| OSU0026115 | 142-157 | S | 4.8 | 0.16 | 28 | 28 | 0.63 | 1 | |||||||||||
| OSU0026116 | 157-173 | S | 4.9 | 0.14 | 51 | 51 | 0.78 | 1 | |||||||||||
| OSU0026117 | 173-188 | S | 5.0 | 0.14 | 53 | 53 | 0.85 | 1 | |||||||||||
| OSU0026118 | 188-203 | S | 5.1 | 0.17 | 56 | 56 | 0.81 | 1 | |||||||||||