| *** Taxonomy Characterization Data *** |
| Pedon ID: YYYY-OH045-033 | ( Fairfield, Ohio ) | Print Date: Dec 11 2024 4:11PM |
| Sampled as : | |
| Revised to correlated: | Thrifton |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | YYYYOH045033 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | FA-033 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0026384 | 0-10 | S | 24.5 | 7.6 | |||||||||
| OSU0026385 | 10-25 | S | 26.7 | 9.3 | |||||||||
| OSU0026386 | 25-46 | S | 22.3 | 7.1 | |||||||||
| OSU0026387 | 46-76 | S | 20.5 | 6.4 | |||||||||
| OSU0026388 | 76-92 | S | 20.6 | 6.5 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 4C1a2a | 6A2a | ||||||||||||||||||
| OSU0026384 | 0-10 | S | 7.8 | 0.86 | |||||||||||||||
| OSU0026385 | 10-25 | S | 8.1 | 0.34 | |||||||||||||||
| OSU0026386 | 25-46 | S | 8.3 | 0.06 | |||||||||||||||
| OSU0026387 | 46-76 | S | 8.3 | ||||||||||||||||
| OSU0026388 | 76-92 | S | 8.3 | ||||||||||||||||