| *** Taxonomy Characterization Data *** |
| Pedon ID: YYYY-OH109-011 | ( Miami, Ohio ) | Print Date: Nov 21 2024 11:37AM |
| Sampled as : | |
| Revised to correlated: | Milton ; Fine, mixed, mesic Typic Hapludalfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | YYYYOH109011 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | MM-011 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0012604 | 0-18 | S | 18.6 | 4.5 | |||||||||
| OSU0012605 | 18-23 | S | 19.6 | 5.0 | |||||||||
| OSU0012606 | 23-28 | S | 31.6 | 10.4 | |||||||||
| OSU0012607 | 28-43 | S | 36.9 | 14.2 | |||||||||
| OSU0012608 | 43-53 | S | 40.6 | 18.5 | |||||||||
| OSU0012609 | 53-64 | S | 47.0 | 23.4 | |||||||||
| OSU0012610 | 64-71 | S | 44.6 | 17.8 | |||||||||
| OSU0012611 | 71-94 | S | 19.5 | 5.2 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 4C1a2a | 6A2a | ||||||||||||||||||
| OSU0012604 | 0-18 | S | 6.3 | 0.99 | |||||||||||||||
| OSU0012605 | 18-23 | S | 6.2 | 1.16 | |||||||||||||||
| OSU0012606 | 23-28 | S | 5.6 | 0.58 | |||||||||||||||
| OSU0012607 | 28-43 | S | 5.2 | 0.29 | |||||||||||||||
| OSU0012608 | 43-53 | S | 4.9 | ||||||||||||||||
| OSU0012609 | 53-64 | S | 5.3 | ||||||||||||||||
| OSU0012610 | 64-71 | S | 6.5 | ||||||||||||||||
| OSU0012611 | 71-94 | S | 7.9 | ||||||||||||||||