*** Primary Characterization Data ***

Pedon ID: YYYY-OH167-W08

( Washington, Ohio )

Print Date: Nov 21 2024 1:17PM

Sampled as :
Revised to correlated:	Gilpin ; Fine-loamy, mixed, mesic Typic Hapludults

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	YYYYOH167W08	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	WS-w08	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

---

Layer	Horizon	Orig Hzn	Depth (cm)	Field Label 1	Field Label 2	Field Label 3	Field Texture	Lab Texture
OSU0019529			38-51	YYYY-OH167-W08-5			SICL

---

---

CEC  &  Bases

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

(- - - - - - NH4OAC Extractable Bases - - - - -)

CEC8

CEC7

ECEC

(- - - - Base - - - -)

Sum

Acid-

Extr

KCl

Sum

NH4

Bases

Al

(- Saturation -)

Depth

Ca

Mg

Na

K

Bases

ity

Al

Mn

Cats

OAC

+Al

Sat

Sum

NH4OAC

Layer

(cm)

Horz

Prep

(- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -)

mg kg-1

(- - - - cmol(+) kg-1 - - -)

(- - - - - - - - % - - - - - - - -)

4B1a1

4B1a1

4B1a1

6H1a

4B1a1

OSU0019529

38-51

S

3.6

2.0

0.3

5.9

11.5

17.4

17.4

34

34

¹ Analyzed size fraction =

---

Salt

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

-15-

-16-

-17-

-18-

-19-

-20-

(- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Water Extracted From Saturated Paste - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -)

1:2

Total

Elec

Elec

Exch

Depth

Ca

Mg

Na

K

CO3

HCO3

F

Cl

PO4

Br

OAC

SO4

NO2

NO3

H2O

Salts

Cond

Cond

Na

SAR

Layer

(cm)

Horz

Prep

(- - - - - mmol(+) L-1 - - - - -)

(- - - - - - - - - - - - - - - - - - - - - - mmol(-) L-1 - - - - - - - - - - - - - - - - - - - -)

(- - - - % - - - -)

(- - dS m-1 - -)

%

OSU0019529

38-51

S

--