*** Primary Characterization Data *** |
Pedon ID: YYYY-OH167-W34 | ( Washington, Ohio ) | Print Date: Nov 11 2024 10:33PM |
Sampled as : | |
Revised to correlated: | Gilpin ; Fine-loamy, mixed, mesic Typic Hapludults |
State of Ohio | ||||
SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
- | Site ID | YYYYOH167W34 | College of Food, Agricultural, and Environmental Sciences | |
- | Pedon No. | WS-w34 | 210 Kottman Hall, 2021 Coffey Road | |
- | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 |
Layer | Horizon | Orig Hzn | Depth (cm) | Field Label 1 | Field Label 2 | Field Label 3 | Field Texture | Lab Texture |
OSU0019532 | 28-38 | YYYY-OH167-W34-4 | SIL | |||||
OSU0019533 | 38-56 | YYYY-OH167-W34-5 | SIL |
CEC & Bases | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | |||
(- - - - - - NH4OAC Extractable Bases - - - - -) | CEC8 | CEC7 | ECEC | (- - - - Base - - - -) | |||||||||||||
Sum | Acid- | Extr | KCl | Sum | NH4 | Bases | Al | (- Saturation -) | |||||||||
Depth | Ca | Mg | Na | K | Bases | ity | Al | Mn | Cats | OAC | +Al | Sat | Sum | NH4OAC | |||
Layer | (cm) | Horz | Prep | (- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -) | mg kg-1 | (- - - - cmol(+) kg-1 - - -) | (- - - - - - - - % - - - - - - - -) | ||||||||||
4B1a1 | 4B1a1 | 4B1a1 | 6H1a | 4B1a1 | |||||||||||||
OSU0019532 | 28-38 | S | 1.5 | 1.5 | 0.2 | 3.2 | 14.5 | 17.7 | 17.7 | 18 | 18 | ||||||
OSU0019533 | 38-56 | S | 1.0 | 1.6 | 0.2 | 2.8 | 14.4 | 17.2 | 17.2 | 16 | 16 |
Salt | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | -17- | -18- | -19- | -20- | |||
(- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Water Extracted From Saturated Paste - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -) | 1:2 | ||||||||||||||||||||||
Total | Elec | Elec | Exch | ||||||||||||||||||||
Depth | Ca | Mg | Na | K | CO3 | HCO3 | F | Cl | PO4 | Br | OAC | SO4 | NO2 | NO3 | H2O | Salts | Cond | Cond | Na | SAR | |||
Layer | (cm) | Horz | Prep | (- - - - - mmol(+) L-1 - - - - -) | (- - - - - - - - - - - - - - - - - - - - - - mmol(-) L-1 - - - - - - - - - - - - - - - - - - - -) | (- - - - % - - - -) | (- - dS m-1 - -) | % | |||||||||||||||
OSU0019532 | 28-38 | S | -- | ||||||||||||||||||||
OSU0019533 | 38-56 | S | -- |