*** Primary Characterization Data ***

Pedon ID: YYYY-OH167-W35

( Washington, Ohio )

Print Date: May 19 2024 1:53PM

Sampled as :
Revised to correlated:	Gilpin ; Fine-loamy, mixed, mesic Typic Hapludults

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	YYYYOH167W35	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	WS-w35	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

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Layer	Horizon	Orig Hzn	Depth (cm)	Field Label 1	Field Label 2	Field Label 3	Field Texture	Lab Texture
OSU0019534			61-71	YYYY-OH167-W35-5			SIL

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CEC  &  Bases

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

(- - - - - - NH4OAC Extractable Bases - - - - -)

CEC8

CEC7

ECEC

(- - - - Base - - - -)

Sum

Acid-

Extr

KCl

Sum

NH4

Bases

Al

(- Saturation -)

Depth

Ca

Mg

Na

K

Bases

ity

Al

Mn

Cats

OAC

+Al

Sat

Sum

NH4OAC

Layer

(cm)

Horz

Prep

(- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -)

mg kg-1

(- - - - cmol(+) kg-1 - - -)

(- - - - - - - - % - - - - - - - -)

4B1a1

4B1a1

4B1a1

6H1a

4B1a1

OSU0019534

61-71

S

3.9

2.1

0.2

6.2

6.7

12.9

12.9

48

48

¹ Analyzed size fraction =

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Salt

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

-15-

-16-

-17-

-18-

-19-

-20-

(- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Water Extracted From Saturated Paste - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -)

1:2

Total

Elec

Elec

Exch

Depth

Ca

Mg

Na

K

CO3

HCO3

F

Cl

PO4

Br

OAC

SO4

NO2

NO3

H2O

Salts

Cond

Cond

Na

SAR

Layer

(cm)

Horz

Prep

(- - - - - mmol(+) L-1 - - - - -)

(- - - - - - - - - - - - - - - - - - - - - - mmol(-) L-1 - - - - - - - - - - - - - - - - - - - -)

(- - - - % - - - -)

(- - dS m-1 - -)

%

OSU0019534

61-71

S

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