*** Taxonomy Characterization Data *** |
Pedon ID: 82ND061018 | ( Mountrail, North Dakota ) | Print Date: Nov 11 2024 8:39PM |
Sampled as : | Williams |
Revised to : |
State of North Dakota | ||||
SSL | - | Project | NDSU201301 North Dakota State University | North Dakota State Univeristy |
- | Site ID | 82ND061018 Lat: 48° 32' 8.88" north Long: 102° 1' 3.01" west MLRA: 53B | Department 7680 | |
- | Pedon No. | 82ND061018 | P.O. Box 6050 | |
- | General Methods 1B1A, 2A1, 2B | Fargo, ND |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | 3A1 | ||||||||||||
NDSU0202 | 0-13 | Ap | S | 23.0 | |||||||||
NDSU0203 | 13-25 | Bt1 | S | 25.0 | |||||||||
NDSU0204 | 25-41 | Bt2 | S | 33.7 | |||||||||
NDSU0205 | 41-58 | Bt3 | S | 28.4 | |||||||||
NDSU0206 | 58-89 | Bck | S | 26.4 | 1.6 | ||||||||
NDSU0207 | 89-152 | C | S | 23.8 | 3.7 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
6A2d | 6E1b | ||||||||||||||||||
NDSU0202 | 0-13 | Ap | S | 1.90 | |||||||||||||||
NDSU0203 | 13-25 | Bt1 | S | 1.00 | |||||||||||||||
NDSU0204 | 25-41 | Bt2 | S | 0.90 | |||||||||||||||
NDSU0205 | 41-58 | Bt3 | S | 0.70 | |||||||||||||||
NDSU0206 | 58-89 | Bck | S | 0.50 | 12 | ||||||||||||||
NDSU0207 | 89-152 | C | S | 0.60 | 12 |