*** Supplementary Characterization Data ***
Pedon ID: 84ND041167( Hettinger, North Dakota )Print Date: May 20 2024 5:16PM

Sampled as :Vebar
Revised to :
State of North Dakota
SSL-ProjectNDSU201301   North Dakota State UniversityNorth Dakota State Univeristy
-Site ID84ND041167   Lat: 46° 25' 52.00" north  Long: 102° 31' 5.00" west  MLRA: 54Department 7680
-Pedon No. 84ND041167P.O. Box 6050
-General Methods 1B1A, 2A1, 2BFargo, ND

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
NDSU02700-18ApS100.57
NDSU074118-30BwS80.58
NDSU074230-64Bk1S80.68
NDSU074364-84Bk2S100.69
NDSU074484-117CrS0.69

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A14F2
 
NDSU02700-18ApSfsl62.421.516.1
NDSU074118-30BwSfsl68.417.214.40.40
NDSU074230-64Bk1Sfsl70.417.711.90.40
NDSU074364-84Bk2Sfsl73.814.911.30.40
NDSU074484-117CrSfsl78.710.710.60.40
NSSC SSL Report Creation