*** Taxonomy Characterization Data ***
Pedon ID: S2012TX1991041( Hardin, Texas )Print Date: Dec 4 2024 3:25AM

Sampled as on Aug 14, 2012:Lelavale ; Fine-loamy, thermic Typic Glossaqualfs
Revised to :
United States Department of Agriculture
SSL-ProjectC2012USTX095   TX MLRA 152BNatural Resources Conservation Service
-Site IDS12TX1991041   Lat: 30° 27' 9.68" north  Long: 94° 38' 51.50" west  MLRA: 152BNational Soil Survey Center
-Pedon No. 12N8312Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1aDbWR1
 
12N048780-14AS15.50.44231.620.0061
12N0487914-35BE/E1S26.40.36191.730.011tr
12N0488035-53Bt/E2S33.10.36161.700.019--
12N0488153-102Btg/E1S34.40.37141.610.022tr
12N04882102-157Btg/E2S34.10.40221
12N04883157-203Btg/E3S41.70.4220tr

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a4H2a4G24E1a1a1a1
 
12N048780-14AS4.31.220.050.02tr200.261
12N0487914-35BE/E1S4.60.370.090.01tr260.191
12N0488035-53Bt/E2S4.70.380.120.02tr340.181
12N0488153-102Btg/E1S4.80.280.120.02tr360.18tr
12N04882102-157Btg/E2S4.70.250.150.02tr440.211
12N04883157-203Btg/E3S4.80.350.170.02tr420.22--



Pedon Calculations
Calculation NameResultUnits of Measure
 
Weighted Particles, 0.1-75mm, 75 mm Base14% wt
Volume, >2mm, Weighted Average0% vol
LE, Whole Soil, Summed to 1m2cm/m
Clay, total, Weighted Average34% wt
Clay, carbonate free, Weighted Average34% wt
CEC Activity, CEC7/Clay, Weighted Average, CECd, Set 40.18(NA)
 
Weighted averages based on control section: 35-85 cm
NSSC SSL Report Creation