*** Taxonomy Characterization Data *** |
Pedon ID: S1985IA105005 | ( Jones, Iowa ) | Print Date: Nov 12 2024 1:51AM |
Sampled as : | |
Revised to correlated: | Lilah ; Mixed, mesic Psammentic Hapludalfs |
State of Iowa | ||||
SSL | - | Project | IAS201401 Iowa State Univeristy | Iowa State University |
- | Site ID | S1985IA105005 Lat: 42° 16' 30.05" north Long: 91° 13' 45.68" west MLRA: 104 | Soil Characterization Laboratory | |
- | Pedon No. | X53-776-1 | Iowa State University Soil Characterization Laboratory | |
- | General Methods 1B1A, 2A1, 2B | Ames, Iowa 50011-1010 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1 | |||||||||||||
ISU01651 | 0-18 | Ap | S | 5.5 | |||||||||
ISU01652 | 18-33 | Bt1 | S | 6.9 | |||||||||
ISU01653 | 33-51 | Bt2 | S | 8.2 | |||||||||
ISU01654 | 51-81 | Bt3 | S | 8.1 | |||||||||
ISU01655 | 81-107 | Bt4 | S | 7.0 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | |||||||||||||||||||
ISU01651 | 0-18 | Ap | S | 6.0 | |||||||||||||||
ISU01652 | 18-33 | Bt1 | S | 6.5 | |||||||||||||||
ISU01653 | 33-51 | Bt2 | S | 6.7 | |||||||||||||||
ISU01654 | 51-81 | Bt3 | S | 6.8 | |||||||||||||||
ISU01655 | 81-107 | Bt4 | S | 5.4 | |||||||||||||||
ISU01656 | 107-152 | 2C | S | 5.3 |