*** Taxonomy Characterization Data *** |
Pedon ID: 75-OK127-64-3 | ( Pushmataha, Oklahoma ) | Print Date: Nov 21 2024 12:43PM |
Sampled as : | |
Revised to correlated on Aug 20, 2014: | Carnasaw ; Fine, mixed, semiactive, thermic Typic Hapludults |
State of Oklahoma | ||||
SSL | - | Project | OKSU201401 Oklahoma State Univeristy | Oklahoma State University |
- | Site ID | 75-OK127-64-3 Lat: 34° 18' 58.16" north Long: 95° 37' 20.79" west MLRA: 119 | Soil Characterization Laboratory | |
- | Pedon No. | 75-OK-64-3 | 045 Agriculture Hall | |
- | General Methods 1B1A, 2A1, 2B | Stillwater, Oklahoma 74078 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
hyd1 | |||||||||||||
75OK6432 | 8-23 | E | 11.1 | ||||||||||
75OK6433 | 23-64 | Bt1 | 65.1 | ||||||||||
75OK6434 | 64-86 | Bt2 | 16.2 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A1a | ||||||||||||||||||
75OK6431 | 0-8 | A | S | 4.9 | 2.81 | 27 | 6.5 | 17 | 1 | ||||||||||
75OK6432 | 8-23 | E | S | 5.6 | 0.69 | 19 | 4.5 | 0.89 | 58 | 2 | |||||||||
75OK6433 | 23-64 | Bt1 | S | 5.3 | 0.56 | 15 | 25.3 | 0.60 | 76 | 1 | |||||||||
75OK6434 | 64-86 | Bt2 | S | 5.5 | 0.28 | 17 | 11.6 | 1.12 | 73 | 2 | |||||||||
75OK6435 | 86-165 | Bt3 | S | 5.9 | 0.12 | 24 | 10.3 | 0.86 | 63 | 3 |