*** Primary Characterization Data ***

Pedon ID: 1979MO105004

( Laclede, Missouri )

Print Date: Dec 8 2025 5:10PM

Sampled as on Nov 5, 2017:	paleudults ; Paleudults
Revised to :

				United States Department of Agriculture
SSL	-	Project	RP79MO095   CAMDEN AND LACLEDE COUNTIES	Natural Resources Conservation Service
	-	Site ID	1979MO105004     MLRA: 116A	National Soil Survey Center
	-	Pedon No.	79P0116	Soil Survey Laboratory
	-	General Methods 1B1A, 2A1, 2B		Lincoln, Nebraska 68508-3866

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Layer	Horizon	Orig Hzn	Depth (cm)	Field Label 1	Field Label 2	Field Label 3	Field Texture	Lab Texture
79P00598	B	B3	175-178				C	C

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PSDA  &  Rock Fragments				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-	-17-	-18-
					(- - - - - Total - - - - - -)			(- - Clay - - -)		(- - - - Silt - - - - -)		(- - - - - - - - - - - - Sand - - - - - - - - - - - -)					( Rock Fragments   (mm) )
				Lab	Clay	Silt	Sand	Fine	CO3	Fine	Coarse	VF	F	M	C	VC	(- - - - - - - - Weight - - - - - - - -)				>2 mm
				Text-	<	.002	.05	<	<	.002	.02	.05	.10	.25	.5	1	2	5	20	.1-	wt %
	Depth			ure	.002	-.05	-2	.0002	.002	-.02	-.05	-.10	-.25	-.50	-1	-2	-5	-20	-75	75	whole
Layer	(cm)	Horz	Prep		(- - - - - - - - - - - - - - - - - - - - - - - - - - % of <2mm Mineral Soil - - - - - - - - - - - - - - - - - - - - - - - - - - -)												(- - - - - - - % of <75mm - - - - - -)				soil
				3A1a1a	3A1a1a	3A1a1a	3A1a1a			3A1a1a	3A1a1a	3A1a1a	3A1a1a	3A1a1a	3A1a1a	3A1a1a	3B1	3B1	3B1
79P00598	175-178	B	S	c	69.6	25.2	5.2			21.0	4.2	1.6	1.5	1.2	0.5	0.4	1	2	5	11	8

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Bulk Density  &  Moisture

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

(Bulk Density)

Cole

(- - - - - - - - - - - Water Content - - - - - - - - - - -)

( Air Dry-Oven Dry )

WRD

Aggst

33

Oven

Whole

6

10

33

1500

1500 kPa

(- - - - Ratio - - - -)

Whole

Stabl

(- - Ratio/Clay - -)

Depth

kPa

Dry

Soil

kPa

kPa

kPa

kPa

Moist

Corrected

Soil

2-0.5mm

CEC7

1500 kPa

Layer

(cm)

Horz

Prep

(- - - g cm-3 - - -)

(- - - - - - - - - - - - pct of < 2mm - - - - - - - - - - - -)

cm3 cm-3

%

3C2a1a

3D1

8D1

8D1

79P00598

175-178

B

S

23.3

1.057

0.25

0.33

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CEC  &  Bases

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

(- - - - - - NH4OAC Extractable Bases - - - - -)

CEC8

CEC7

ECEC

(- - - - Base - - - -)

Sum

Acid-

Extr

KCl

Sum

NH4

Bases

Al

(- Saturation -)

Depth

Ca

Mg

Na

K

Bases

ity

Al

Mn

Cats

OAC

+Al

Sat

Sum

NH4OAC

Layer

(cm)

Horz

Prep

(- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -)

mg kg-1

(- - - - cmol(+) kg-1 - - -)

(- - - - - - - - % - - - - - - - -)

6N2e

6O2d

6P2b

6Q2b

6H2b

5A3a

5A8a

5C3

5C1

79P00598

175-178

B

S

1.5

2.8

0.1

0.2

4.6

15.8

20.4

17.1

23

27

*** Primary Characterization Data ***

Pedon ID: 1979MO105004

( Laclede, Missouri )

Print Date: Dec 8 2025 5:10PM

Sampled As	:	paleudults		Paleudults
USDA-NRCS-NSSC-Soil Survey Laboratory			;	Pedon No.  79P0116

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Salt

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

-15-

-16-

-17-

-18-

-19-

-20-

(- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Water Extracted From Saturated Paste - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -)

1:2

Total

Elec

Elec

Exch

Depth

Ca

Mg

Na

K

CO3

HCO3

F

Cl

PO4

Br

OAC

SO4

NO2

NO3

H2O

Salts

Cond

Cond

Na

SAR

Layer

(cm)

Horz

Prep

(- - - - - mmol(+) L-1 - - - - -)

(- - - - - - - - - - - - - - - - - - - - - - mmol(-) L-1 - - - - - - - - - - - - - - - - - - - -)

(- - - - % - - - -)

(- - dS m-1 - -)

%

79P00598

175-178

B

S

1

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pH  &  Carbonates

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

(- - - - - - - - - - - - - - - - - - pH - - - - - - - - - - - - - - - - -)

(- - Carbonate - -)

(- - Gypsum - - -)

CaCl2

As CaCO3

As CaSO4*2H2O

Resist

Depth

0.01M

H2O

Sat

<2mm

<20mm

<2mm

<20mm

ohms

Layer

(cm)

Horz

Prep

KCl

1:2

1:1

Paste

Oxid

NaF

(- - - - - - - - - - - - % - - - - - - - - - - -)

cm-1

8C1e

8C1a

79P00598

175-178

B

S

3.9

4.6