*** Primary Characterization Data ***
Pedon ID: 00TN001UTK035( Anderson, Tennessee )Print Date: Nov 21 2024 5:15PM

Sampled as on Aug 25, 2009:paleudults ; Fine-loamy, kaolinitic, thermic Typic Paleudults
Revised to :
State of Tennessee
SSL-ProjectUTK201401   University of Tennessee The University of Tennessee
-Site ID00TN001UTK035   Lat: 36° 11' 1.00" north  Long: 83° 57' 4.00" west  MLRA: 128Department of Biosystems Engineering and Soil Science
-Pedon No. 00UTK0010352506 E.J. Chapman Drive
-General Methods 1B1A, 2A1, 2BKnoxville, TN 37996-4531

LayerHorizonOrig HznDepth (cm)Field Label 1Field Label 2Field Label 3Field TextureLab Texture
 
UTK0176OiOi0-500TN001UTK035-1
UTK0177AA5-2400TN001UTK035-2GRV-SIL SIL
UTK0178Bt1Bt124-4300TN001UTK035-3GRV-SICL SICL
UTK0179Bt2Bt243-8100TN001UTK035-4GRV-SICL SICL
UTK0180BCBC81-11400TN001UTK035-5GRV-SIL CL


PSDA  &  Rock Fragments-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18-
 
(- - - - - Total - - - - - -)(- - Clay - - -)(- - - - Silt - - - - -)(- - - - - - - - - - - - Sand - - - - - - - - - - - -)( Rock Fragments   (mm) )
LabClaySiltSandFineCO3FineCoarseVFFMCVC(- - - - - - - - Weight - - - - - - - -)>2 mm
Text-<.002.05<<.002.02.05.10.25.512520.1-wt %
Depthure.002-.05-2.0002.002-.02-.05-.10-.25-.50-1-2-5-20-7575whole
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - - - - % of <2mm Mineral Soil - - - - - - - - - - - - - - - - - - - - - - - - - - -)(- - - - - - - % of <75mm - - - - - -)soil
3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a
 
UTK01775-24ASsil20.057.023.04.95.83.73.74.8
UTK017824-43Bt1Ssicl28.053.019.04.94.93.03.23.0
UTK017943-81Bt2Ssicl31.051.018.04.55.23.12.82.7
UTK018081-114BCScl27.052.021.04.95.73.53.13.9

Bulk Density  &  Moisture-1--2--3--4--5--6--7--8--9--10--11--12--13--14-
 
(Bulk Density)Cole(- - - - - - - - - - - Water Content - - - - - - - - - - -)( Air Dry-Oven Dry )WRDAggst
33OvenWhole6103315001500 kPa(- - - - Ratio - - - -)WholeStabl(- - Ratio/Clay - -)
DepthkPaDrySoilkPakPakPakPaMoistCorrectedSoil2-0.5mm CEC71500 kPa
Layer(cm)HorzPrep (- - - g cm-3 - - -) (- - - - - - - - - - - - pct of < 2mm - - - - - - - - - - - -) cm3 cm-3%
 
UTK01775-24AS0.55
UTK017824-43Bt1S0.32
UTK017943-81Bt2S0.29
UTK018081-114BCS0.26


*** Primary Characterization Data ***
Pedon ID: 00TN001UTK035( Anderson, Tennessee )Print Date: Nov 21 2024 5:15PM
Sampled As:paleudultsFine-loamy, kaolinitic, thermic Typic Paleudults
University of Tennessee Soil Characteriztion Laboratory;Pedon No.  00UTK001035

Carbon  &  Extractions-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
(- - - - - Total - - - - -)EstOCC/N(- - - Dith-Cit Ext - - -)(- - - - - - Ammonium Oxalate Extraction - - - - - -)(- - - Na Pyro-Phosphate - - -)
DepthCNSOC(WB)RatioFeAlMnAl+½FeODOEFeAlSiMnCFeAlMn
Layer(cm)HorzPrep(- - - - - - - - - - % of <2 mm - - - - - - - - - -)(- - - - - - - - - - - - - - - - - - - % of < 2mm - - - - - - - - - - - - - - - - -)mg kg-1(- - - - - - % of < 2mm - - - - -)
6A2a4G1
 
UTK01775-24AS2.502.4
UTK017824-43Bt1S0.442.3
UTK017943-81Bt2S0.342.6
UTK018081-114BCS0.142.6

CEC  &  Bases-1--2--3--4--5--6--7--8--9--10--11--12--13--14-
 
(- - - - - - NH4OAC Extractable Bases - - - - -)CEC8CEC7ECEC(- - - - Base - - - -)
SumAcid-ExtrKClSumNH4BasesAl(- Saturation -)
DepthCaMgNaKBasesityAlMnCatsOAC+AlSatSumNH4OAC
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -)mg kg-1(- - - - cmol(+) kg-1 - - -)(- - - - - - - - % - - - - - - - -)
4B1a14B1a14B1a14B1a14B1a1
 
UTK01775-24AS0.50.1--tr0.611.05
UTK017824-43Bt1S0.2tr--tr0.29.02
UTK017943-81Bt2S0.30.1----0.49.04
UTK018081-114BCS0.20.1tr--0.37.04

pH  &  Carbonates-1--2--3--4--5--6--7--8--9--10--11-
 
(- - - - - - - - - - - - - - - - - - pH - - - - - - - - - - - - - - - - -)(- - Carbonate - -)(- - Gypsum - - -)
CaCl2As CaCO3As CaSO4*2H2OResist
Depth0.01MH2OSat<2mm<20mm<2mm<20mmohms
Layer(cm)HorzPrepKCl1:21:1PasteOxidNaF(- - - - - - - - - - - - % - - - - - - - - - - -)cm-1
8C1a
 
UTK01775-24AS5.3
UTK017824-43Bt1S4.9
UTK017943-81Bt2S4.9
UTK018081-114BCS5.0
NSSC SSL Report Creation