*** Supplementary Characterization Data ***

Pedon ID: 75ID049003

( Idaho, Idaho )

Print Date: Sep 24 2024 5:32PM

Sampled as :
Revised to correlated on Jan 15, 2018:	Brodeer ; Ashy over loamy, amorphic over isotic, frigid Typic Udivitrands

				State of Idaho
SSL	-	Project	ID201601   University of Idaho	University of Idaho
	-	Site ID	75-ALF-024   Lat: 46° 10' 22.08" north  Long: 115° 39' 46.08" west  MLRA: 43A	College of Agricultural and Life Sciences
	-	Pedon No.	75-ID-25163	Pedology Laboratory
	-	General Methods 1B1A, 2A1, 2B		Moscow, Idaho 83844

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Tier 2				-26-	-27-	-28-	-29-	-30-	-31-	-32-	-33-	-34-	-35-	-36-	-37-	-38-	-39-	-40-	-41-	-42-	-43-	-44-	-45-	-46-	-47-	-48-	-49-	-50-
				(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)														(- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -)									(- - Void - -)
				Whole Soil (mm)								<75 mm Fraction						Whole Soil				<2 mm Fraction					Ratios
				>2	250	250	75	75	20	5		75	75	20	5			Soil Sur		Engineering		Soil Survey			Engineering		At 33 kPa
	Depth				-UP	-75	-2	-20	-5	-2	<2	-2	-20	-5	-2	<2		33	Oven	Moist	Satur	33	1500	Oven	Moist	Satur	Whole	<2
Layer	(cm)	Horz	Prep	(------------------- % of Whole Soil ------------------)								(--------- % of <75 mm ---------)						kPa	-dry		-ated	kPa	kPa	-dry		-ated	Soil	mm
																								4A1h
ID251632	2-16	Bw1	S	11																				0.81
ID251633	16-62	Bw2	S	7																				0.77
ID251634	62-122	2BC	S	9																				1.55

---

Tier 3				-51-	-52-	-53-	-54-	-55-	-56-	-57-	-58-	-59-	-60-	-61-	-62-	-63-	-64-	-65-	-66-	-67-	-68-	-69-	-70-	-71-	-72-	-73-	-74-	-75-
				(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)													C	(- - - - - - - Ratios To Clay - - - - - -)					(- - Linear Extensiblity - -)				(- - WRD - -)
				Whole Soil (mm) At 33 kPa													/N	<2 mm Fraction					Whole Soil		<2 mm		Whole	<2
				>2	250	250	75	75	20	5		2-	.05-	LT	Pores		Rat	Fine	CEC		1500	LEP	33 kPa		to %		Soil	mm
	Depth				-UP	-75	-2	-20	-5	-2	<2	.05	.002	.002	D	F	-io	Clay	Sum	NH4-	kPa	33	1500	Oven	1500	Oven
Layer	(cm)	Horz	Prep	(----------------------------- % of Whole Soil ---------------------------)															Cats	OAC	H2O	kPa	kPa	-dry	kPa	-dry	(---in3/in3---)
ID251632	2-16	Bw1	S														28				0.65							17.58
ID251633	16-62	Bw2	S																		0.66							18.22
ID251634	62-122	2BC	S														15				0.64							9.05

---

Tier 4

-76-

-77-

-78-

-79-

-80-

-81-

-82-

-83-

-84-

-85-

-86-

-87-

-88-

-89-

-90-

-91-

-92-

-93-

-94-

-95-

-96-

-97-

-98-

(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)

Text

PSDA (mm)

pH

Elect.

Part-

(--------------- Whole Soil ---------------)

(------------------- <2 mm Fraction -------------------)

-ure

Sand

Silt

Clay

Ca

Res-

Con-

-icle

>2

75

20

2-

.05-

<

(------------- Sands -------------)

(--- Silts ---)

Cl

by

2-

.05-

<

Cl2

ist.

duct

Den-

Depth

-20

-2

.05

.002

.002

VC

C

M

F

VF

C

F

ay

PSDA

.05

.002

.002

.01M

ohms

dS m-1

sity

Layer

(cm)

Horz

Prep

(- % of >2 mm Sand and Silt -)

(------------------% of Sand and Silt -------------)

<2 mm

(---- % of 2 mm ----)

(-------- <2 mm --------)

g cm-3

ID251632

2-16

Bw1

S

l

ID251633

16-62

Bw2

S

l

ID251634

62-122

2BC

S

sl