*** Supplementary Characterization Data ***
Pedon ID: 77ID057008( Latah, Idaho )Print Date: Nov 24 2024 4:10AM

Sampled as on Jun 5, 1977:Cald
Revised to :
State of Idaho
SSL-ProjectID201701   University of IdahoUniversity of Idaho
-Site ID77-ALF-052   Lat: 46° 36' 55.44" north  Long: 116° 55' 31.80" west  MLRA: 43A College of Agricultural and Life Sciences
-Pedon No. 77-ID-2975 Pedology Laboratory
-General Methods 1B1A, 2A1, 2B Moscow, Idaho 83844

Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21--22--23--24--25-
 
(- - - - - - - - - - - - - - - - - - - - - - Engineering PSDA - - - - - - - - - - - - - - - - - - - - -)(- - - - - Cumulative Curve Fractions - - - - -) (<75mm)( Atter- )( Gradation )
Percentage Passing SieveUSDA Less Than Diameters (mm) at bergUni-Cur-
Depth323/213/43/84104020020521..5.25.10.05605010LLPIfmtyvtur
Layer(cm)HorzPrep(-------------------Inches-------------------)(---------Number---------)(------Microns----)(---------Millimeter----------)(-----Percentile---)(----%----)CUCC
4F
 
ID297510-20ApS1005
ID2975220-28A1S1008
ID2975328-43A2S1007
ID2975443-56A3S1007
ID2975556-69Bgb1S1009
ID2975669-84Bgb2S1006
ID2975784-94Bgb3S1008
ID2975894-104Bgb4S10011
ID29759104-122BtgbS10011

Tier 2-26--27--28--29--30--31--32--33--34--35--36--37--38--39--40--41--42--43--44--45--46--47--48--49--50-
 
(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)(- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -)(- - Void - -)
Whole Soil (mm)<75 mm FractionWhole Soil<2 mm FractionRatios
>225025075752057575205Soil SurEngineeringSoil SurveyEngineeringAt 33 kPa
Depth-UP-75-2-20-5-2<2-2-20-5-2<233OvenMoistSatur331500OvenMoistSaturWhole<2
Layer(cm)HorzPrep(------------------- % of Whole Soil ------------------)(--------- % of <75 mm ---------)kPa-dry-ated kPa kPa -dry -ated Soilmm
4A1h
 
ID297510-20ApS--1.27
ID2975220-28A1S--1.48
ID2975328-43A2S--1.34
ID2975443-56A3S--1.34
ID2975556-69Bgb1S--1.41
ID2975669-84Bgb2S--1.44
ID2975784-94Bgb3S--1.49
ID2975894-104Bgb4S--1.75
ID29759104-122BtgbS--1.81


*** Supplementary Characterization Data ***
Pedon ID: 77ID057008( Latah, Idaho )Print Date: Nov 24 2024 4:10AM
Sampled As:Cald
University of Idaho Pedology Laboratory;Pedon No.  77-ID-2975

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
ID297510-20ApS110.6517.29
ID2975220-28A1S110.6618.37
ID2975328-43A2S130.6617.97
ID2975443-56A3S100.6118.23
ID2975556-69Bgb1S80.6018.82
ID2975669-84Bgb2S90.6119.42
ID2975784-94Bgb3S70.6119.89
ID2975894-104Bgb4S60.6618.25
ID29759104-122BtgbS60.6719.32

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
4F2
 
ID297510-20ApSsil0.38
ID2975220-28A1Ssil0.43
ID2975328-43A2Ssil0.35
ID2975443-56A3Ssil0.25
ID2975556-69Bgb1Ssil0.23
ID2975669-84Bgb2Ssil0.30
ID2975784-94Bgb3Ssil0.19
ID2975894-104Bgb4Ssil0.20
ID29759104-122BtgbSsil0.35
NSSC SSL Report Creation