| *** Andic Soil Properties Data *** |
| Pedon ID: S2020CT013006 | ( Tolland, Connecticut ) | Print Date: Apr 13 2026 3:52PM |
| Sampled as on Aug 11, 2020: | Woodbridge ; Coarse-loamy, mixed, active, mesic Aquic Humic Dystrudept |
| Revised to : |
| United States Department of Agriculture | ||||
| SSL | - | Project | C2021USCT002 DSP NRCS Connecticut | Natural Resources Conservation Service |
| - | Site ID | S2020CT013006 Lat: 41° 4751.89" north Long: 72° 1349.99" west MLRA: 144A | National Soil Survey Center | |
| - | Pedon No. | 21N0041 | Kellogg Soil Survey Laboratory | |
| - | General Methods 1B1A, 2A1, 2B | Lincoln, Nebraska 68508-3866 | ||
| Andic Soil Properties Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | -17- | -18- | -19- | -20- | -21- | |||
| Total | Fine | CaCO3 | CoSi to | Est | .1-75 | Vol >2mm | Bulk | COLE | Al+½Fe | Al+½Fe | ||||||||||||||
| Clay | Clay | Clay | VCoS | Clay | Fraction | % of | (- - - - 1500 kPa - - - -) | Density | Whole | (- - - - - - - - - - Glass Content - - - - - - - - - -) | *15.625 | *60.0 | ||||||||||||
| Depth | <.002 | <.0002 | <.002 | .02 - 2 | Content | Whole Soil | air-dry | field moist | /Clay | 33 kPa | Soil | csi | vfs | fs | ms | cs | vcs | Wt Avg | +Glass | +Glass | ||||
| Layer | (cm) | Horz | Prep | (- - - - - - - - - - - % of <2 mm - - - - - - - - -) | % of <75 mm | (- - - - - - - - % - - - - - - -) | g cm-3 | cm cm-1 | (- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -) | |||||||||||||||
| DbWR1 | ||||||||||||||||||||||||
| 21N00143 | 0-5 | Ap1 | S | 1.10 | 0.027 | |||||||||||||||||||
| 21N00144 | 5-10 | Ap1 | S | 1.33 | 0.022 | |||||||||||||||||||
| 21N00145 | 15-23 | Ap2 | S | 1.22 | 0.019 | |||||||||||||||||||
| 21N00146 | 23-36 | Bw1 | S | 1.53 | 0.006 | |||||||||||||||||||
| 21N00147 | 36-60 | Bw2 | S | 1.86 | 0.004 | |||||||||||||||||||
| 21N00148 | 60-81 | Bw3 | S | 2.01 | 0.003 | |||||||||||||||||||
| 21N00149 | 81-105 | BC | S | 2.06 | 0.003 | |||||||||||||||||||