*** Primary Characterization Data ***
Pedon ID: 82SC041007( Florence, South Carolina )Print Date: Sep 24 2024 5:19AM

Sampled as on Feb 6, 1982:Norfolk ; Fine-loamy, siliceous, thermic Typic Paleudults
Revised to :
United States Department of Agriculture
SSL-ProjectRP82SC161   ARS-SOIL STRENGTH STUDY-SPIVEYNatural Resources Conservation Service
-Site IDS1982SC041007   National Soil Survey Center
-Pedon No. 82P0448Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

LayerHorizonOrig HznDepth (cm)Field Label 1Field Label 2Field Label 3Field TextureLab Texture
 
82P02224A10-18LFS LFS
82P02225A1A0-15LFS FSL


PSDA  &  Rock Fragments-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18-
 
(- - - - - Total - - - - - -)(- - Clay - - -)(- - - - Silt - - - - -)(- - - - - - - - - - - - Sand - - - - - - - - - - - -)( Rock Fragments   (mm) )
LabClaySiltSandFineCO3FineCoarseVFFMCVC(- - - - - - - - Weight - - - - - - - -)>2 mm
Text-<.002.05<<.002.02.05.10.25.512520.1-wt %
Depthure.002-.05-2.0002.002-.02-.05-.10-.25-.50-1-2-5-20-7575whole
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - - - - % of <2mm Mineral Soil - - - - - - - - - - - - - - - - - - - - - - - - - - -)(- - - - - - - % of <75mm - - - - - -)soil
3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3A1a1a3B13B13B1
 
82P022240-18ASlfs4.918.976.210.18.834.038.72.30.90.3tr----42tr
82P022250-15ASfsl10.220.169.711.48.730.435.82.21.10.2------39--

Bulk Density  &  Moisture-1--2--3--4--5--6--7--8--9--10--11--12--13--14-
 
(Bulk Density)Cole(- - - - - - - - - - - Water Content - - - - - - - - - - -)( Air Dry-Oven Dry )WRDAggst
33OvenWhole6103315001500 kPa(- - - - Ratio - - - -)WholeStabl(- - Ratio/Clay - -)
DepthkPaDrySoilkPakPakPakPaMoistCorrectedSoil2-0.5mm CEC71500 kPa
Layer(cm)HorzPrep (- - - g cm-3 - - -) (- - - - - - - - - - - - pct of < 2mm - - - - - - - - - - - -) cm3 cm-3%
3C2a1a3D18D1
 
82P022240-18AS1.81.0010.37
82P022250-15AS4.21.0050.41


*** Primary Characterization Data ***
Pedon ID: 82SC041007( Florence, South Carolina )Print Date: Sep 24 2024 5:19AM
Sampled As:NorfolkFine-loamy, siliceous, thermic Typic Paleudults
USDA-NRCS-NSSC-Soil Survey Laboratory;Pedon No.  82P0448

Carbon  &  Extractions-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
(- - - - - Total - - - - -)EstOCC/N(- - - Dith-Cit Ext - - -)(- - - - - - Ammonium Oxalate Extraction - - - - - -)(- - - Na Pyro-Phosphate - - -)
DepthCNSOC(WB)RatioFeAlMnAl+½FeODOEFeAlSiMnCFeAlMn
Layer(cm)HorzPrep(- - - - - - - - - - % of <2 mm - - - - - - - - - -)(- - - - - - - - - - - - - - - - - - - % of < 2mm - - - - - - - - - - - - - - - - -)mg kg-1(- - - - - - % of < 2mm - - - - -)
6A1c
 
82P022240-18AS0.55
82P022250-15AS0.66

pH  &  Carbonates-1--2--3--4--5--6--7--8--9--10--11-
 
(- - - - - - - - - - - - - - - - - - pH - - - - - - - - - - - - - - - - -)(- - Carbonate - -)(- - Gypsum - - -)
CaCl2As CaCO3As CaSO4*2H2OResist
Depth0.01MH2OSat<2mm<20mm<2mm<20mmohms
Layer(cm)HorzPrepKCl1:21:1PasteOxidNaF(- - - - - - - - - - - - % - - - - - - - - - - -)cm-1
4C1a2a4C1a2a
 
82P022240-18AS5.96.3
82P022250-15AS6.06.3


*** Primary Characterization Data ***
Pedon ID: 82SC041007( Florence, South Carolina )Print Date: Sep 24 2024 5:19AM
Sampled As:NorfolkFine-loamy, siliceous, thermic Typic Paleudults
USDA-NRCS-NSSC-Soil Survey Laboratory;Pedon No.  82P0448

Clay Mineralogy (<.002 mm)-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18-
X-RayThermalElementalEGMEInter
SiO2Al2O3Fe2O3MgOCaOK2ONa2ORetnpreta
DepthFract7A2i7A3b 7C3 tion
Layer(cm)Horzion( - - - - - - - - - peak size - - - - - - - - - - )(- - - - - - - - - % - - - - - - - - - -)(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)mg g-1
82P022240.0-18.0AtclyVR 3KK 2QZ 1 1.0 0.4
82P022250.0-15.0AtclyVR 3KK 3GI 1QZ 1 KK 10GI 1 6.3 0.4

FRACTION INTERPRETATION:
tcly - Total Clay <0.002 mm

MINERAL INTERPRETATION:
GI GibbsiteKK KaoliniteQZ QuartzVR Vermiculite

RELATIVE PEAK SIZE:5 Very Large4 Large3 Medium2 Small1 Very Small6 No Peaks
NSSC SSL Report Creation